about
The gluten-free diet: safety and nutritional qualityPhenolic compounds as cultivar- and variety-distinguishing factors in some plant productsBioflavonoids as poisons of human topoisomerase II alpha and II betaDietary polyphenols as topoisomerase II poisons: B ring and C ring substituents determine the mechanism of enzyme-mediated DNA cleavage enhancementFlavones: From Biosynthesis to Health BenefitsThe Potential of Plant Phenolics in Prevention and Therapy of Skin DisordersRecent developments on new formulations based on nutrient-dense ingredients for the production of healthy-functional bread: a reviewStructure and antioxidant activity of polyphenols derived from propolisChemistry and biological activities of flavonoids: an overviewA Critical Appraisal of Solubility Enhancement Techniques of PolyphenolsImproving asthma during pregnancy with dietary antioxidants: the current evidenceNeurodegenerative Diseases: Might Citrus Flavonoids Play a Protective Role?Thermochemistry of proton-coupled electron transfer reagents and its implicationsAdding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food AdditivesHistory, Global Distribution, and Nutritional Importance of Citrus FruitsDescription of urolithin production capacity from ellagic acid of two human intestinal Gordonibacter species.Applicability of vacuum impregnation to modify physico-chemical, sensory and nutritive characteristics of plant origin products--a review.Polyphenolic extract of InsP 5-ptase expressing tomato plants reduce the proliferation of MCF-7 breast cancer cells.Polyphenol Levels Are Inversely Correlated with Body Weight and Obesity in an Elderly Population after 5 Years of Follow Up (The Randomised PREDIMED Study)Quantification of Antioxidant Phenolic Compounds in a New Chrysanthemum Cultivar by High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ionization Mass Spectrometry.De novo assembly and annotation of the Zhe-Maidong (Ophiopogon japonicus (L.f.) Ker-Gawl) transcriptome in different growth stagesCharacterization of phytochemicals and evaluation of anti-cancer potential of Blumea eriantha DC.Apigenin and its impact on gastrointestinal cancers.Synthetic Flavonoids, Aminoisoflavones: Interaction and Reactivity with Metal-Free and Metal-Associated Amyloid-β SpeciesEffects of Sambucus nigra and Aronia melanocarpa extracts on immune system disorders within diabetes mellitus.A R2R3-MYB transcription factor from Epimedium sagittatum regulates the flavonoid biosynthetic pathway.Gelam honey attenuates carrageenan-induced rat paw inflammation via NF-κB pathwayProteomic analysis of tomato (Lycopersicum esculentum var. cerasifarm) expressing the HBsAg gene by 2-dimensional difference gel electrophoresis.An antioxidant extract of tropical lichen, Parmotrema reticulatum, induces cell cycle arrest and apoptosis in breast carcinoma cell line MCF-7Butin (7,3',4'-trihydroxydihydroflavone) reduces oxidative stress-induced cell death via inhibition of the mitochondria-dependent apoptotic pathwayPhysiological Role of a Multigrain Diet in Metabolic Regulations of Lipid and Antioxidant Profiles in Hypercholesteremic Rats: Multigrain diet in hyperlipemia.Squeezing fact from fiction about 100% fruit juice.Mediterranean diet and leukocyte telomere length in a multi-ethnic elderly populationSeparation and Identification of Phenolic Acid and Flavonoids from Nerium indicum Flowers.An Antioxidant Extract of the Insectivorous Plant Drosera burmannii Vahl. Alleviates Iron-Induced Oxidative Stress and Hepatic Injury in MiceFlavonoid and lignan intake in relation to bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.Hypotensive effects of hawthorn for patients with diabetes taking prescription drugs: a randomised controlled trialImpact of Frozen Storage on the Anthocyanin and Polyphenol Contents of American Elderberry Fruit Juice.A food pattern that is predictive of flavonol intake and risk of pancreatic cancer.Dietary flavan-3-ols intake and metabolic syndrome risk in Korean adults
P2860
Q24610306-FDCB1A8F-E208-4E02-82B9-EA86A7D8484EQ24613081-E8B7A6F9-68FC-4BE6-81D0-02ED191EEB61Q24627367-41D1E8D0-6371-4E1C-AFC7-ACB3F47474A4Q24642324-1BF19E74-1991-4CCB-9D49-6025098DCBE4Q26747415-AA0179B2-2DF9-4249-81F9-29760712C967Q26768462-99B4CD1E-45A3-45F7-AA73-D900AD1EDD8DQ26782038-F1977623-BDE0-4023-AE28-E3D751C5F1C3Q26827813-55F76B82-E8D3-4725-91AD-0B3BB11CF10AQ26828856-1F7B7044-A76F-4613-A0AE-B06FA700B6DAQ26852410-2D1CFC6C-071A-4088-83D8-1636478BE026Q27026771-9858A9C4-04F5-4C96-AA99-7C87E233C267Q28076243-24F8C340-9327-440D-BF84-288F4D4AEC35Q28744066-BB60A101-0D67-421B-9487-0CE6A25FE7C6Q29395308-B653AF59-FBA6-412B-8CBF-2FECA02AE25EQ29541428-96AB54FD-0202-4F05-B8AF-E3F433FD1F57Q30829776-8FBEF74C-76D3-41DD-B1F2-F02433FEF1FBQ33462967-FA9DA7BE-888B-4806-A631-57BF7D174567Q33610819-5B8AB46F-DBF9-4A76-90FD-416F47E7393BQ33749276-0C53D93C-0BB9-405B-907A-FF61B8CD3E39Q33775688-371F07A8-2B29-456D-84BD-BFD06C42D214Q33803982-48379660-8EDE-46FC-B3DB-6AC8BC6D5756Q34288336-37CC2273-DC71-4271-AC34-F7B2528F0FFCQ34314564-4F416BD2-3F05-4AEC-ABBA-4361097D4FD0Q34441109-2EFA318C-7943-4288-A8D4-E1CB6A9C3C5DQ34665763-B0F4FC9A-0238-4716-9E59-995C1B14ECFDQ34926210-54451555-9525-4F69-AF1D-8B94C4A5C62EQ34981468-8F1CDB14-AAD7-42F5-AE89-49BE1AD80E26Q34994010-C3515429-81BB-4F8B-9F18-8F17F459C860Q35072698-DF40CF46-2C6B-4828-A3B7-D905B41A2CF2Q35091817-E8D57524-9B91-4ADF-8154-8215E4C30BFDQ35093667-5D7730B9-3F38-40C7-93F8-9D003DB29836Q35155209-CCEDD3BB-6EB6-40F5-BCB8-FBF22B0491A2Q35155914-18CC8166-5C19-4C04-970D-A79052B2940EQ35166237-395E58E7-B1F3-49EB-A2A1-7E4D9D0790EAQ35641427-59F70ED7-60D4-4939-9AB0-87CE94567ADAQ35678042-121E08CB-2D20-4F79-870D-A23884A5ECCEQ35723977-DB7D609B-2F8D-4FC6-8545-BEFE25BFC92DQ35756436-B6DC2F0E-F4B3-45DB-97F3-E31AEAA620B5Q35795211-07210811-76EC-41E9-9234-31B06C7D7BDEQ35813042-C9FC3C3D-6B65-4C17-83EF-48C526977A40
P2860
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
Flavonoids in food and their health benefits.
@ast
Flavonoids in food and their health benefits.
@en
type
label
Flavonoids in food and their health benefits.
@ast
Flavonoids in food and their health benefits.
@en
prefLabel
Flavonoids in food and their health benefits.
@ast
Flavonoids in food and their health benefits.
@en
P2093
P2860
P1476
Flavonoids in food and their health benefits.
@en
P2093
Singanusong R
Tomás-Barberán FA
P2860
P2888
P304
P356
10.1007/S11130-004-0049-7
P577
2004-01-01T00:00:00Z