Effect of Biofilm Formation by Oenococcus oeni on Malolactic Fermentation and the Release of Aromatic Compounds in Wine

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High-throughput sequencing of microbial community diversity in soil, grapes, leaves, grape juice and wine of grapevine from China.Oenococcus oeni Exopolysaccharide Biosynthesis, a Tool to Improve Malolactic Starter Performance.

P2860

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Effect of Biofilm Formation by Oenococcus oeni on Malolactic Fermentation and the Release of Aromatic Compounds in Wine

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2016 nî lūn-bûn

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Alexandre Bastard

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Alexis Canette

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Christian Coelho

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Hervé Alexandre

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Jean Guzzo

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Stéphanie Weidmann

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P2860

Microbial biofilms: from ecology to molecular genetics

Microbial biofilms

The biofilm matrix

Lactic acid bacteria in the quality improvement and depreciation of wine.

Regulation of stress response in Oenococcus oeni as a function of environmental changes and growth phase.

Bacterial adhesion: seen any good biofilms lately?

Control of cell fate by the formation of an architecturally complex bacterial community.

Mini-review: Microbial coaggregation: ubiquity and implications for biofilm development.

Growth and energetics of Leuconostoc oenos during cometabolism of glucose with citrate or fructose.

Continuous beer fermentation using immobilized yeast cell bioreactor systems.

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scholarly article

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10.3389/FMICB.2016.00613

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Romain Briandet

Régis D Gougeon

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2016-04-27T00:00:00Z

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301703281

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Biofilm

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Effect of Biofilm Formation by Oenococcus oeni on Malolactic Fermentation and the Release of Aromatic Compounds in Wine

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Effect of Biofilm Formation by Oenococcus oeni on Malolactic Fermentation and the Release of Aromatic Compounds in Wine

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