Beneficial effects of legumes on parameters of the metabolic syndrome: a systematic review of trials in animal models.

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Beneficial effects of legumes on parameters of the metabolic syndrome: a systematic review of trials in animal models.

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2016 nî lūn-bûn

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2016年の論文

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2016年論文

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2016年論文

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2016年論文

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2016年論文

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2016年論文

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2016年论文

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2016年论文

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2016年论文

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Beneficial effects of legumes ...... ew of trials in animal models.

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Beneficial effects of legumes ...... ew of trials in animal models.

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Beneficial effects of legumes ...... ew of trials in animal models.

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Beneficial effects of legumes ...... ew of trials in animal models.

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Beneficial effects of legumes ...... ew of trials in animal models.

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Beneficial effects of legumes ...... ew of trials in animal models.

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P1476

Beneficial effects of legumes ...... iew of trials in animal models

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P2093

Carmina Wanden-Berghe

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Javier Sanz-Valero

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Jesús María Porres

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María López-Jurado

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P2860

Amorfrutins are potent antidiabetic dietary natural products

Weighted kappa: nominal scale agreement with provision for scaled disagreement or partial credit

Soy protein, isoflavones, and cardiovascular health: an American Heart Association Science Advisory for professionals from the Nutrition Committee

Purified chickpea or lentil proteins impair VLDL metabolism and lipoprotein lipase activity in epididymal fat, but not in muscle, compared to casein, in growing rats

Banting lecture 1988. Role of insulin resistance in human disease

Fuel selection and appetite-regulating hormones after intake of a soy protein-based meal replacement.

The effective fraction isolated from Radix Astragali alleviates glucose intolerance, insulin resistance and hypertriglyceridemia in db/db diabetic mice through its anti-inflammatory activity.

Continuous administration of polyphenols from aqueous rooibos (Aspalathus linearis) extract ameliorates dietary-induced metabolic disturbances in hyperlipidemic mice.

Metabolic syndrome--a new world-wide definition. A Consensus Statement from the International Diabetes Federation.

Yellow pea fiber improves glycemia and reduces Clostridium leptum in diet-induced obese rats.

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402-424

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scholarly article

review article

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10.1017/S0007114516001963

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P478

116

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Garyfallia Kapravelou

Rosario Martínez

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2016-05-25T00:00:00Z

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27221057

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P921

metabolic syndrome