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Quantitative assessment of the microbial risk of leafy greens from farm to consumption: preliminary framework, data, and risk estimates.Risk factors for diarrhea hospitalization in Bangladesh, 2000-2008: a case-case study of cholera and shigellosis.Bacterial foodborne infections after hematopoietic cell transplantationGraphene oxide nanoribbons (GNO), reduced graphene nanoribbons (GNR), and multi-layers of oxidized graphene functionalized with ionic liquids (GO-IL) for assembly of miniaturized electrochemical devices.Manna to gall.Evaluation of a structured expert elicitation estimating the proportion of illness acquired by foodborne transmission for nine enteric pathogens in Australia.Antilisterial properties of marinades during refrigerated storage and microwave oven reheating against post-cooking inoculated chicken breast meat.Unique Perspectives.Trends in ownership and usage of food thermometers in the United States, 1998 through 2010.The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model.
P2860
Q33891713-6901B7B4-F994-44B7-AFD9-30465F05558FQ34076695-4F6BE97F-DB7F-46C6-A928-F80C526EF0E9Q34325320-91F6857E-E2C5-4AFA-8900-DDA0F746F927Q38070327-B75E7B69-7F72-4C72-AA91-149D0EB0E31DQ38441073-6AA1C0E0-2396-46A3-AE06-00D339A85423Q40444438-01D67CD6-D01D-4242-8AB3-264BA6377414Q45390353-D9386CDB-5DE5-4C32-9E79-B2C8C94DF595Q46048046-BB8189CB-D208-4089-AEB9-01790A495AA1Q48796738-D9A7C32A-5D70-4085-BEA1-AC13FF9E9B27Q55052862-AFB3F480-9023-4FA7-8167-947E60565842
P2860
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
2011年论文
@zh
2011年论文
@zh-cn
name
How safe is our food?
@ast
How safe is our food?
@en
type
label
How safe is our food?
@ast
How safe is our food?
@en
prefLabel
How safe is our food?
@ast
How safe is our food?
@en
P2860
P356
P1476
How safe is our food?
@en
P2093
J Glenn Morris
P2860
P304
P356
10.3201/EID1701.101821
P577
2011-01-01T00:00:00Z