Characterization of β-glucosidase from Aspergillus terreus and its application in the hydrolysis of soybean isoflavones.
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Characterization of β-glucosidase from Aspergillus terreus and its application in the hydrolysis of soybean isoflavones.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Characterization of β-glucosid ...... olysis of soybean isoflavones.
@ast
Characterization of β-glucosid ...... olysis of soybean isoflavones.
@en
type
label
Characterization of β-glucosid ...... olysis of soybean isoflavones.
@ast
Characterization of β-glucosid ...... olysis of soybean isoflavones.
@en
prefLabel
Characterization of β-glucosid ...... olysis of soybean isoflavones.
@ast
Characterization of β-glucosid ...... olysis of soybean isoflavones.
@en
P2093
P2860
P356
P1476
Characterization of β-glucosid ...... olysis of soybean isoflavones.
@en
P2093
Feng-Ying Yan
Li-Chun Qian
Xiao-Xu Zhang
Xin-Zheng Nie
P2860
P2888
P304
P356
10.1631/JZUS.B1500317
P577
2016-06-01T00:00:00Z
P6179
1003608271