Lactic acid microbiota identification in water, raw milk, endogenous starter culture, and fresh Minas artisanal cheese from the Campo das Vertentes region of Brazil during the dry and rainy seasons.
about
Lactic acid microbiota identification in water, raw milk, endogenous starter culture, and fresh Minas artisanal cheese from the Campo das Vertentes region of Brazil during the dry and rainy seasons.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Lactic acid microbiota identif ...... ing the dry and rainy seasons.
@ast
Lactic acid microbiota identif ...... ing the dry and rainy seasons.
@en
type
label
Lactic acid microbiota identif ...... ing the dry and rainy seasons.
@ast
Lactic acid microbiota identif ...... ing the dry and rainy seasons.
@en
prefLabel
Lactic acid microbiota identif ...... ing the dry and rainy seasons.
@ast
Lactic acid microbiota identif ...... ing the dry and rainy seasons.
@en
P2093
P356
P1476
Lactic acid microbiota identif ...... ing the dry and rainy seasons.
@en
P2093
C F A M Penna
C I F Silva
F M Sant'Anna
L G Oliveira
L M P Luiz
R D Castro
P304
P356
10.3168/JDS.2015-10579
P407
P577
2016-06-08T00:00:00Z