Intracellular accumulation of AMP as a cause for the decline in rate of ethanol production by Saccharomyces cerevisiae during batch fermentation.
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Fermentation of xylose causes inefficient metabolic state due to carbon/energy starvation and reduced glycolytic flux in recombinant industrial Saccharomyces cerevisiaeDynamic metabolomics differentiates between carbon and energy starvation in recombinant Saccharomyces cerevisiae fermenting xyloseAdditive Effects of Alcohols, Their Acidic By-Products, and Temperature on the Yeast Pachysolen tannophilus.Plasma membrane Mg(2+)-ATPase of Pachysolen tannophilus: characterization and role in alcohol toleranceInhibition of Yeast Growth by Octanoic and Decanoic Acids Produced during Ethanolic Fermentation.Regulation of Glycolytic Flux and Ethanol Production in Saccharomyces cerevisiae: Effects of Intracellular Adenine Nucleotide Concentrations on the In Vitro Activities of Hexokinase, Phosphofructokinase, Phosphoglycerate Kinase, and Pyruvate Kinase.
P2860
Intracellular accumulation of AMP as a cause for the decline in rate of ethanol production by Saccharomyces cerevisiae during batch fermentation.
description
1988 nî lūn-bûn
@nan
1988年の論文
@ja
1988年論文
@yue
1988年論文
@zh-hant
1988年論文
@zh-hk
1988年論文
@zh-mo
1988年論文
@zh-tw
1988年论文
@wuu
1988年论文
@zh
1988年论文
@zh-cn
name
Intracellular accumulation of ...... iae during batch fermentation.
@ast
Intracellular accumulation of ...... iae during batch fermentation.
@en
type
label
Intracellular accumulation of ...... iae during batch fermentation.
@ast
Intracellular accumulation of ...... iae during batch fermentation.
@en
prefLabel
Intracellular accumulation of ...... iae during batch fermentation.
@ast
Intracellular accumulation of ...... iae during batch fermentation.
@en
P2860
P1476
Intracellular accumulation of ...... iae during batch fermentation.
@en
P2093
P2860
P304
P407
P577
1988-01-01T00:00:00Z