Yeast Biodiversity from DOQ Priorat Uninoculated Fermentations
about
Isolation and Identification of the Indigenous Yeast Population during Spontaneous Fermentation of Isabella (Vitis labrusca L.) Grape Must.Sequential Inoculation of Native Non-Saccharomyces and Saccharomyces cerevisiae Strains for Wine Making.Role of Mitochondrial Retrograde Pathway in Regulating Ethanol-Inducible Filamentous Growth in Yeast.Saccharomyces and non-Saccharomyces Competition during Microvinification under Different Sugar and Nitrogen Conditions.Aromatic Amino Acid-Derived Compounds Induce Morphological Changes and Modulate the Cell Growth of Wine Yeast Species.Melatonin Minimizes the Impact of Oxidative Stress Induced by Hydrogen Peroxide in and Non-conventional Yeast
P2860
Yeast Biodiversity from DOQ Priorat Uninoculated Fermentations
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Yeast Biodiversity from DOQ Priorat Uninoculated Fermentations
@ast
Yeast Biodiversity from DOQ Priorat Uninoculated Fermentations
@en
type
label
Yeast Biodiversity from DOQ Priorat Uninoculated Fermentations
@ast
Yeast Biodiversity from DOQ Priorat Uninoculated Fermentations
@en
prefLabel
Yeast Biodiversity from DOQ Priorat Uninoculated Fermentations
@ast
Yeast Biodiversity from DOQ Priorat Uninoculated Fermentations
@en
P2093
P2860
P356
P1476
Yeast Biodiversity from DOQ Priorat Uninoculated Fermentations
@en
P2093
Albert Mas
Beatriz González
Beatriz Padilla
Braulio Esteve-Zarzoso
David García-Fernández
Iara Izidoro
P2860
P356
10.3389/FMICB.2016.00930
P577
2016-06-15T00:00:00Z