Aromatase inhibition by bioavailable methylated flavones.
about
Methylation of dietary flavones increases their metabolic stability and chemopreventive effects5-Hydroxy-7-Methoxyflavone Triggers Mitochondrial-Associated Cell Death via Reactive Oxygen Species Signaling in Human Colon Carcinoma Cells.Methoxylated flavones, a superior cancer chemopreventive flavonoid subclass?Modifications of dietary flavonoids towards improved bioactivity: An update on structure-activity relationship.Evaluation of the mutagenic activity of chrysin, a flavonoid inhibitor of the aromatization process.Chrysin inhibits diabetic renal tubulointerstitial fibrosis through blocking epithelial to mesenchymal transition.
P2860
Aromatase inhibition by bioavailable methylated flavones.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
Aromatase inhibition by bioavailable methylated flavones.
@ast
Aromatase inhibition by bioavailable methylated flavones.
@en
type
label
Aromatase inhibition by bioavailable methylated flavones.
@ast
Aromatase inhibition by bioavailable methylated flavones.
@en
prefLabel
Aromatase inhibition by bioavailable methylated flavones.
@ast
Aromatase inhibition by bioavailable methylated flavones.
@en
P2860
P1476
Aromatase inhibition by bioavailable methylated flavones.
@en
P2093
P2860
P304
P356
10.1016/J.JSBMB.2007.01.006
P577
2007-06-06T00:00:00Z