Effects of Stirring and Hydrogen on Fermentation Products of Clostridium thermocellum.
about
Microbial cellulose utilization: fundamentals and biotechnologyElimination of formate production in Clostridium thermocellumOptimization of influential nutrients during direct cellulose fermentation into hydrogen by Clostridium thermocellumThe emergence of Clostridium thermocellum as a high utility candidate for consolidated bioprocessing applicationsBiohydrogen Production by the Thermophilic Bacterium Caldicellulosiruptor saccharolyticus: Current Status and PerspectivesA comprehensive and quantitative review of dark fermentative biohydrogen production.Linking genome content to biofuel production yields: a meta-analysis of major catabolic pathways among select H2 and ethanol-producing bacteriaProteomic analysis of Clostridium thermocellum core metabolism: relative protein expression profiles and growth phase-dependent changes in protein expression.Genome-scale metabolic analysis of Clostridium thermocellum for bioethanol production.High ethanol titers from cellulose by using metabolically engineered thermophilic, anaerobic microbesDraft genome sequences for Clostridium thermocellum wild-type strain YS and derived cellulose adhesion-defective mutant strain AD2.Fermentation of Cellulosic Substrates in Batch and Continuous Culture by Clostridium thermocellum.Periodic-peristole agitation for process enhancement of butanol fermentation.Form and function of Clostridium thermocellum biofilms.Continuous cellulosic bioethanol fermentation by cyclic fed-batch cocultivationIdentification of the [FeFe]-hydrogenase responsible for hydrogen generation in Thermoanaerobacterium saccharolyticum and demonstration of increased ethanol yield via hydrogenase knockout.Cellulosic ethanol production via consolidated bioprocessing by a novel thermophilic anaerobic bacterium isolated from a Himalayan hot springCellulose catabolism by Clostridium cellulolyticum growing in batch culture on defined medium.Constructing and testing the thermodynamic limits of synthetic NAD(P)H:H2 pathways.Fermentation of oxidized hexose derivatives by Clostridium acetobutylicum.The future of butyric acid in industry.
P2860
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P2860
Effects of Stirring and Hydrogen on Fermentation Products of Clostridium thermocellum.
description
1988 nî lūn-bûn
@nan
1988年の論文
@ja
1988年論文
@yue
1988年論文
@zh-hant
1988年論文
@zh-hk
1988年論文
@zh-mo
1988年論文
@zh-tw
1988年论文
@wuu
1988年论文
@zh
1988年论文
@zh-cn
name
Effects of Stirring and Hydrogen on Fermentation Products of Clostridium thermocellum.
@ast
Effects of Stirring and Hydrogen on Fermentation Products of Clostridium thermocellum.
@en
type
label
Effects of Stirring and Hydrogen on Fermentation Products of Clostridium thermocellum.
@ast
Effects of Stirring and Hydrogen on Fermentation Products of Clostridium thermocellum.
@en
prefLabel
Effects of Stirring and Hydrogen on Fermentation Products of Clostridium thermocellum.
@ast
Effects of Stirring and Hydrogen on Fermentation Products of Clostridium thermocellum.
@en
P2093
P2860
P1476
Effects of Stirring and Hydrogen on Fermentation Products of Clostridium thermocellum
@en
P2093
P2860
P304
P407
P577
1988-05-01T00:00:00Z