Dynamic change of pH in acidogenic fermentation of cheese whey towards polyhydroxyalkanoates production: Impact on performance and microbial population.
about
Dynamic change of pH in acidogenic fermentation of cheese whey towards polyhydroxyalkanoates production: Impact on performance and microbial population.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Dynamic change of pH in acidog ...... ance and microbial population.
@ast
Dynamic change of pH in acidog ...... ance and microbial population.
@en
type
label
Dynamic change of pH in acidog ...... ance and microbial population.
@ast
Dynamic change of pH in acidog ...... ance and microbial population.
@en
prefLabel
Dynamic change of pH in acidog ...... ance and microbial population.
@ast
Dynamic change of pH in acidog ...... ance and microbial population.
@en
P50
P1433
P1476
Dynamic change of pH in acidog ...... ance and microbial population.
@en
P2093
Ana R Gouveia
Elisabete B Freitas
P304
P356
10.1016/J.NBT.2016.07.001
P577
2016-07-12T00:00:00Z