about
To promote adoption of household health technologies, think beyond health.Household air pollution: a call for studies into biomarkers of exposure and predictors of respiratory diseaseHousehold air pollution and the sustainable development goals.Research on Emissions, Air quality, Climate, and Cooking Technologies in Northern Ghana (REACCTING): study rationale and protocolStoves or Sugar? Willingness to Adopt Improved Cookstoves in Malawi.Biogas Cook Stoves for Healthy and Sustainable Diets? A Case Study in Southern India.How do people in rural India perceive improved stoves and clean fuel? Evidence from Uttar Pradesh and UttarakhandA health intervention or a kitchen appliance? Household costs and benefits of a cleaner burning biomass-fuelled cookstove in Malawi.Behavioral attitudes and preferences in cooking practices with traditional open-fire stoves in Peru, Nepal, and Kenya: implications for improved cookstove interventions.Household Air Pollution Intervention Implications: Findings from Qualitative Studies and a Field Trial of Clean Cookstoves in Two Rural Villages in IndiaUsing formative research to design a behavior change strategy to increase the use of improved cookstoves in peri-urban Kampala, Uganda.Agency-based empowerment training enhances sales capacity of female energy entrepreneurs in Kenya.Sanitation subsidies. Encouraging sanitation investment in the developing world: a cluster-randomized trial.Knowledge, attitudes and beliefs about the health hazards of biomass smoke exposure amongst commercial food vendors in Nigeria.Factors that enable or limit the sustained use of improved firewood cookstoves: Qualitative findings eight years after an intervention in rural Mexico.Outlook for modern cooking energy access in Central America.Access to modern energy: a review of barriers, drivers and impactsLand use and household energy dynamics in MalawiThe Importance of Improved Cooking Stove for Forest Conservation, Economic Benefits and Climate Change Mitigation—A Bangladesh Case StudyPrices, peers, and perceptions (P3): study protocol for improved biomass cookstove project in northern GhanaAppraising Bioenergy Alternatives in Uganda Using Strengths, Weaknesses, Opportunities and Threats (SWOT)-Analytical Hierarchy Process (AHP) and a Desirability Functions ApproachEnergy Efficiency at the Base of the Pyramid: A System-Based Market Model for Improved Cooking Stove Adoption
P2860
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P2860
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
2012年论文
@zh
2012年论文
@zh-cn
name
Low demand for nontraditional cookstove technologies.
@ast
Low demand for nontraditional cookstove technologies.
@en
type
label
Low demand for nontraditional cookstove technologies.
@ast
Low demand for nontraditional cookstove technologies.
@en
prefLabel
Low demand for nontraditional cookstove technologies.
@ast
Low demand for nontraditional cookstove technologies.
@en
P2093
P2860
P356
P1476
Low demand for nontraditional cookstove technologies.
@en
P2093
Ahmed Mushfiq Mobarak
Grant Miller
Lynn Hildemann
Puneet Dwivedi
Robert Bailis
P2860
P304
10815-10820
P356
10.1073/PNAS.1115571109
P407
P577
2012-06-11T00:00:00Z