Changes in Dietary Fat Intake and Projections for Coronary Heart Disease Mortality in Sweden: A Simulation Study.
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Longitudinal 10-year changes in dietary intake and associations with cardio-metabolic risk factors in the Northern Sweden Health and Disease Study.Meat consumption reduction in Italian regions: Health co-benefits and decreases in GHG emissions.The relationship of saturated fats and coronary heart disease: fa(c)t or fiction? A commentary.Recent Science and Clinical Application of Nutrition to Coronary Heart Disease.
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Changes in Dietary Fat Intake and Projections for Coronary Heart Disease Mortality in Sweden: A Simulation Study.
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2016 nî lūn-bûn
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2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
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2016年論文
@zh-tw
2016年论文
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2016年论文
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2016年论文
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name
Changes in Dietary Fat Intake ...... in Sweden: A Simulation Study.
@ast
Changes in Dietary Fat Intake ...... in Sweden: A Simulation Study.
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type
label
Changes in Dietary Fat Intake ...... in Sweden: A Simulation Study.
@ast
Changes in Dietary Fat Intake ...... in Sweden: A Simulation Study.
@en
prefLabel
Changes in Dietary Fat Intake ...... in Sweden: A Simulation Study.
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Changes in Dietary Fat Intake ...... in Sweden: A Simulation Study.
@en
P2093
P2860
P50
P1433
P1476
Changes in Dietary Fat Intake ...... in Sweden: A Simulation Study.
@en
P2093
Anna Winkvist
Ingegerd Johansson
Kurt Boman
Lena Björck
Maria Guzman-Castillo
Martin Adiels
Piotr Bandosz
Simon Capewell
P2860
P304
P356
10.1371/JOURNAL.PONE.0160474
P407
P577
2016-08-04T00:00:00Z