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Tomato as a Source of Carotenoids and Polyphenols Targeted to Cancer PreventionApigenin: a promising molecule for cancer preventionKaempferol reduces matrix metalloproteinase-2 expression by down-regulating ERK1/2 and the activator protein-1 signaling pathways in oral cancer cellsAssociation between the dietary inflammatory index and breast cancer in a large Italian case-control studyThe anticancer and antiobesity effects of Mediterranean diet.Apigenin attenuates insulin-like growth factor-I signaling in an autochthonous mouse prostate cancer model.Urinary polyphenols and breast cancer risk: results from the Shanghai Women's Health Study.Isoflavones - Mechanism of Action and Impact on Breast Cancer RiskMutual interactions between flavonoids and enzymatic and transporter elements responsible for flavonoid disposition via phase II metabolic pathways.Do statins increase and Mediterranean diet decrease the risk of breast cancer?Flavonoids, flavonoid subclasses and breast cancer risk: a meta-analysis of epidemiologic studies.Critical review of health effects of soyabean phyto-oestrogens in post-menopausal women.Epidemiology of soy exposures and breast cancer riskMyricetin induces pancreatic cancer cell death via the induction of apoptosis and inhibition of the phosphatidylinositol 3-kinase (PI3K) signaling pathway.Quercetin and cancer chemopreventionPhenolic compounds prevent the oligomerization of α-synuclein and reduce synaptic toxicity.Induction of caspase-dependent extrinsic apoptosis by apigenin through inhibition of signal transducer and activator of transcription 3 (STAT3) signalling in HER2-overexpressing BT-474 breast cancer cells.Dietary flavonoid intake and risk of cancer in postmenopausal women: the Iowa Women's Health Study.Dietary flavonol intake is associated with age of puberty in a longitudinal cohort of girlsEricifolin: a novel antitumor compound from allspice that silences androgen receptor in prostate cancer.EBV reactivation as a target of luteolin to repress NPC tumorigenesis.Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older womenEarly life and adult exposure to isoflavones and breast cancer risk.Proanthocyanidins and other flavonoids in relation to endometrial cancer risk: a case-control study in ItalyAnti-carcinogenic effects of the flavonoid luteolin.Factors to consider in the association between soy isoflavone intake and breast cancer risk.Role of Apigenin in Cancer Prevention via the Induction of Apoptosis and Autophagy.Genetic variation in multiple biologic pathways, flavonoid intake, and breast cancer.Dietary phytochemical intake from foods and health outcomes: a systematic review protocol and preliminary scoping.Flavan-3-ols consumption and cancer risk: A meta-analysis of epidemiologic studies.Selected aspects of Mediterranean diet and cancer risk.Apigenin inhibits proliferation of ovarian cancer A2780 cells through Id1.Antioxidant and antigenotoxic activity of bioactive extracts from corn tassel.Quercetin-induced apoptosis acts through mitochondrial- and caspase-3-dependent pathways in human breast cancer MDA-MB-231 cells.Total Phenolic and Flavonoid Contents of Aqueous Extract of Stinging Nettle and In Vitro Antiproliferative Effect on Hela and BT-474 Cell Lines.Apigenin overcomes drug resistance by blocking the signal transducer and activator of transcription 3 signaling in breast cancer cells.Soy intake and breast cancer: elucidation of an unanswered question.Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.Flavonoids and ovarian cancer risk: A case-control study in Italy.Dietary consumption of phytochemicals and breast cancer risk in Mexican women.
P2860
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P2860
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
2005年论文
@zh
2005年论文
@zh-cn
name
Flavonoids and breast cancer risk in Italy.
@ast
Flavonoids and breast cancer risk in Italy.
@en
type
label
Flavonoids and breast cancer risk in Italy.
@ast
Flavonoids and breast cancer risk in Italy.
@en
prefLabel
Flavonoids and breast cancer risk in Italy.
@ast
Flavonoids and breast cancer risk in Italy.
@en
P2093
P50
P1476
Flavonoids and breast cancer risk in Italy.
@en
P2093
Attilio Giacosa
Cristina Bosetti
Julie Peterson
Luana Spertini
P304
P356
10.1158/1055-9965.EPI-04-0838
P50
P577
2005-04-01T00:00:00Z