Application of tea polyphenols in combination with 6-gingerol on shrimp paste of during storage: biogenic amines formation and quality determination.

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Transcriptomic analysis of the response of Pseudomonas fluorescens to epigallocatechin gallate by RNA-seq.Effect of 6-gingerol on physicochemical properties of grass carp (Ctenopharyngodon idellus) surimi fortified with perilla oil during refrigerated storage.

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Application of tea polyphenols in combination with 6-gingerol on shrimp paste of during storage: biogenic amines formation and quality determination.

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2015 nî lūn-bûn

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Application of tea polyphenols ...... ion and quality determination.

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Application of tea polyphenols ...... ion and quality determination.

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Application of tea polyphenols ...... ion and quality determination.

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Hongwu Ji

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Jianrong Li

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Lijun Sun

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Luyun Cai

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Shucheng Liu

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Yaling Wang

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P2860

6-Gingerol reduces Pseudomonas aeruginosa biofilm formation and virulence via quorum sensing inhibition

Radioprotective effects of Zingiber officinale Roscoe (ginger): past, present and future.

Green tea polyphenols and their potential role in health and disease.

γ-Tocotrienol and 6-Gingerol in Combination Synergistically Induce Cytotoxicity and Apoptosis in HT-29 and SW837 Human Colorectal Cancer Cells.

Changes in antioxidant activities and physicochemical properties of Kapi, a fermented shrimp paste, during fermentation.

Antimutagenic potential and modulation of carcinogen-metabolizing enzymes by ginger essential oil.

Characteristics of salt-fermented sauces from shrimp processing byproducts.

Chemistry, antioxidant and antimicrobial investigations on essential oil and oleoresins of Zingiber officinale.

Effects of tea polyphenols on the post-mortem integrity of large yellow croaker (Pseudosciaena crocea) fillet proteins.

Physicochemical responses and quality changes of red sea bream (Pagrosomus major) to gum arabic coating enriched with ergothioneine treatment during refrigerated storage.

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scholarly article

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10.3389/FMICB.2015.00981

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polyphenol

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Application of tea polyphenols in combination with 6-gingerol on shrimp paste of during storage: biogenic amines formation and quality determination.

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P2860

P2860

Application of tea polyphenols in combination with 6-gingerol on shrimp paste of during storage: biogenic amines formation and quality determination.

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