Association between Dietary Patterns and the Indicators of Obesity among Chinese: A Cross-Sectional Study - Wikidata - awgldk - TriplyDB

Association between Dietary Patterns and the Indicators of Obesity among Chinese: A Cross-Sectional Study

Association between Dietary Patterns and the Indicators of Obesity among Chinese: A Cross-Sectional Study

http://www.wikidata.org/entity/Q36102173

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An observational study on the relationship between serum uric acid and hypertension in a Northern Chinese population aged 45 to 59 years.Lifestyle Patterns and Weight Status in Spanish Adults: The ANIBES Study.Morbid obesity in Taiwan: Prevalence, trends, associated social demographics, and lifestyle factors.Association between Dietary Patterns and the Risk of Hypertension among Chinese: A Cross-Sectional Study Dietary patterns and changes in cardiovascular risk factors in apparently healthy Chinese women: a longitudinal study.Gender Difference on the Association between Dietary Patterns and Obesity in Chinese Middle-Aged and Elderly Populations Associations of maternal pre-pregnancy body mass index and gestational weight gain with birth outcomes in Shanghai, China.Trends in Determinants of Hypercholesterolemia among Chinese Adults between 2002 and 2012: Results from theNational Nutrition Survey The traditional lunch pattern is inversely correlated with body mass index in a population-based study in Brazil.Dietary patterns are associated with type 2 diabetes mellitus among middle-aged adults in Zhejiang Province, China.Dietary patterns associated hyperuricemia among Chinese aged 45 to 59 years: An observational study.Protein for Life: Review of Optimal Protein Intake, Sustainable Dietary Sources and the Effect on Appetite in Ageing Adults.Gender-specific association of serum uric acid levels and cardio-ankle vascular index in Chinese adults.Association between dietary patterns and hypertension among Han and multi-ethnic population in southwest China

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P2860

Association between Dietary Patterns and the Indicators of Obesity among Chinese: A Cross-Sectional Study

http://www.wikidata.org/entity/Q36102173

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2015 nî lūn-bûn

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2015年の論文

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2015年論文

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2015年論文

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2015年論文

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2015年論文

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2015年论文

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Cai-Juan Si

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Dan Liao

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Long Shu

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Lun Zhang

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Pei-Fen Zheng

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Wei Gao

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P2860

Dietary patterns and changes in body mass index and waist circumference in adults

Glycemic index of single and mixed meal foods among common Japanese foods with white rice as a reference food

Impact of obesity on cardiovascular disease.

Dietary intake and food sources of whole grains among US children and adolescents: data from the 1994-1996 Continuing Survey of Food Intakes by Individuals.

Meat consumption and prospective weight change in participants of the EPIC-PANACEA study.

Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial.

Fast foods, energy density and obesity: a possible mechanistic link.

A review of latest research findings on the health promotion properties of tea.

Dietary pattern and its association with the prevalence of obesity and related cardiometabolic risk factors among Chinese children.

Is there a relationship between red or processed meat intake and obesity? A systematic review and meta-analysis of observational studies.

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