Food choices of minority and low-income employees: a cafeteria intervention.
about
Improving the design of nutrition labels to promote healthier food choices and reasonable portion sizesImplications of supermarket access, neighbourhood walkability and poverty rates for diabetes risk in an employee populationEffects of interpretive front-of-pack nutrition labels on food purchases: protocol for the Starlight randomised controlled trialImpact of individual and worksite environmental factors on water and sugar-sweetened beverage consumption among overweight employeesThe influence of calorie labeling on food orders and consumption: a review of the literatureInsights in public health: Promoting healthy snack and beverage choices in Hawai'i worksites: the Choose Healthy Now! pilot project.To See or Not to See: Do Front of Pack Nutrition Labels Affect Attention to Overall Nutrition Information?Making food labels social: The impact of colour of nutritional labels and injunctive norms on perceptions and choice of snack foodsEvaluating the Impact of the Healthy Beverage Executive Order for City Agencies in Boston, Massachusetts, 2011-2013.Front of Pack Labels Enhance Attention to Nutrition Information in Novel & Commercial BrandsManaging temptation in obesity treatment: A neurobehavioral model of intervention strategies.Social norms and financial incentives to promote employees' healthy food choices: A randomized controlled trial.Traffic-light labels and choice architecture: promoting healthy food choices.A traffic light food labeling intervention increases consumer awareness of health and healthy choices at the point-of-purchase.Food-and-beverage environment and procurement policies for healthier work environments.Choice architecture interventions for increased vegetable intake and behaviour change in a school setting: a systematic review.The Influence of Nutrition Labeling and Point-of-Purchase Information on Food Behaviours.Nudging consumers towards healthier choices: a systematic review of positional influences on food choice.A systematic review and meta-analysis of the effectiveness of nudging to increase fruit and vegetable choice.Lack of efficacy of a salience nudge for substituting selection of lower-calorie for higher-calorie milk in the work place.Does a grill menu redesign influence sales, nutrients purchased, and consumer acceptance in a worksite cafeteria?Worksite nutrition supports and sugar-sweetened beverage consumption.The Art of Health Promotion: Linking research to practice.Neural correlates of the healthiness evaluation processes of food labels.Ethics and obesity prevention: ethical considerations in 3 approaches to reducing consumption of sugar-sweetened beverages
P2860
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P2860
Food choices of minority and low-income employees: a cafeteria intervention.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
2012年论文
@zh
2012年论文
@zh-cn
name
Food choices of minority and low-income employees: a cafeteria intervention.
@ast
Food choices of minority and low-income employees: a cafeteria intervention.
@en
type
label
Food choices of minority and low-income employees: a cafeteria intervention.
@ast
Food choices of minority and low-income employees: a cafeteria intervention.
@en
prefLabel
Food choices of minority and low-income employees: a cafeteria intervention.
@ast
Food choices of minority and low-income employees: a cafeteria intervention.
@en
P2093
P2860
P1476
Food choices of minority and low-income employees: a cafeteria intervention
@en
P2093
Douglas E Levy
Jason Riis
Lillian M Sonnenberg
Susan J Barraclough
P2860
P304
P356
10.1016/J.AMEPRE.2012.05.004
P577
2012-09-01T00:00:00Z