Analysis of 3-MCPD and 1,3-DCP in Various Foodstuffs Using GC-MS

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Cyanidin-3-O-Glucoside Protects against 1,3-Dichloro-2-Propanol-Induced Reduction of Progesterone by Up-regulation of Steroidogenic Enzymes and cAMP Level in Leydig Cells

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Q28822041-9814872A-C96C-4457-9863-688D9502D5CA

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Analysis of 3-MCPD and 1,3-DCP in Various Foodstuffs Using GC-MS

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2015 nî lūn-bûn

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Analysis of 3-MCPD and 1,3-DCP in Various Foodstuffs Using GC-MS

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Analysis of 3-MCPD and 1,3-DCP in Various Foodstuffs Using GC-MS

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Analysis of 3-MCPD and 1,3-DCP in Various Foodstuffs Using GC-MS

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Analysis of 3-MCPD and 1,3-DCP in Various Foodstuffs Using GC-MS

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Analysis of 3-MCPD and 1,3-DCP in Various Foodstuffs Using GC-MS

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Analysis of 3-MCPD and 1,3-DCP in Various Foodstuffs Using GC-MS

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P1476

Analysis of 3-MCPD and 1,3-DCP in Various Foodstuffs Using GC-MS

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P2093

Ari Choi

http://www.w3.org/2001/XMLSchema#string

Heesoo Pyo

http://www.w3.org/2001/XMLSchema#string

Jee-Yeon Lee

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Jiwon On

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Joon Goo Lee

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Kwang-Geun Lee

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Wooseok Kim

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Yun A Jeong

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P2860

Some chemicals present in industrial and consumer products, food and drinking-water

Hydrolysis and H2O2-assisted UV photolysis of 3-chloro-1,2-propanediol.

Determination of 1,3-dichloropropanol in soy sauces by automated headspace gas chromatography-mass spectrometry.

Sensitive method for the determination of 1,3-dichloropropan-2-ol and 3-chloropropane-1,2-diol in soy sauce by capillary gas chromatography with mass spectrometric detection.

Determination of residual 1,3-dichloro-2-propanol in protein hydrolysates by capillary gas chromatography.

Determination of 1,3-dichloropropanol in soy and related sauces by using gas chromatography/mass spectrometry.

Model studies on the formation of monochloropropanediols in the presence of lipase.

Influence of dough ingredients on 3-chloropropane-1,2-diol (3-MCPD) formation in toast.

Carcinogenicity study of 3-monochloropropane-1,2-diol in Sprague-Dawley rats.

Determination of 3-chloropropane-1,2-diol as its 1,3-dioxolane derivative at the microg kg-1 level: application to a wide range of foods.

P304

313-319

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scholarly article

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10.5487/TR.2015.31.3.313

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2015-09-01T00:00:00Z

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26483891

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P932

4609979

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Analysis of 3-MCPD and 1,3-DCP in Various Foodstuffs Using GC-MS

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Analysis of 3-MCPD and 1,3-DCP in Various Foodstuffs Using GC-MS

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