Diversity of spoilage fungi associated with various French dairy products.
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Antifungal Microbial Agents for Food Biopreservation-A Review.Diversity and Control of Spoilage Fungi in Dairy Products: An Update.Assessment of the antifungal activity of Lactobacillus and Pediococcus spp. for use as bioprotective cultures in dairy products.Taxonomic annotation of public fungal ITS sequences from the built environment - a report from an April 10-11, 2017 workshop (Aberdeen, UK).PR Toxin - Biosynthesis, Genetic Regulation, Toxicological Potential, Prevention and Control Measures: Overview and Challenges.Antifungal Activity of Lactic Acid Bacteria Combinations in Dairy Mimicking Models and Their Potential as Bioprotective Cultures in Pilot Scale Applications
P2860
Diversity of spoilage fungi associated with various French dairy products.
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2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Diversity of spoilage fungi associated with various French dairy products.
@ast
Diversity of spoilage fungi associated with various French dairy products.
@en
type
label
Diversity of spoilage fungi associated with various French dairy products.
@ast
Diversity of spoilage fungi associated with various French dairy products.
@en
prefLabel
Diversity of spoilage fungi associated with various French dairy products.
@ast
Diversity of spoilage fungi associated with various French dairy products.
@en
P2093
P50
P1476
Diversity of spoilage fungi associated with various French dairy products.
@en
P2093
Audrey Pawtowski
Florence Valence
Franck Deniel
Lizaveta Auhustsinava-Galerne
Nicolas Frotté
P304
P356
10.1016/J.IJFOODMICRO.2016.10.026
P577
2016-10-21T00:00:00Z