Third Exposure to a Reduced Carbohydrate Meal Lowers Evening Postprandial Insulin and GIP Responses and HOMA-IR Estimate of Insulin Resistance.
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Third Exposure to a Reduced Carbohydrate Meal Lowers Evening Postprandial Insulin and GIP Responses and HOMA-IR Estimate of Insulin Resistance.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Third Exposure to a Reduced Ca ...... stimate of Insulin Resistance.
@ast
Third Exposure to a Reduced Ca ...... stimate of Insulin Resistance.
@en
type
label
Third Exposure to a Reduced Ca ...... stimate of Insulin Resistance.
@ast
Third Exposure to a Reduced Ca ...... stimate of Insulin Resistance.
@en
prefLabel
Third Exposure to a Reduced Ca ...... stimate of Insulin Resistance.
@ast
Third Exposure to a Reduced Ca ...... stimate of Insulin Resistance.
@en
P2860
P1433
P1476
Third Exposure to a Reduced Ca ...... stimate of Insulin Resistance.
@en
P2093
Katarina T Borer
P2860
P304
P356
10.1371/JOURNAL.PONE.0165378
P407
P577
2016-10-31T00:00:00Z