Characterisation of the Microflora Contaminating the Wooden Vats Used for Traditional Sicilian Cheese Production.
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Characterisation of the Microflora Contaminating the Wooden Vats Used for Traditional Sicilian Cheese Production.
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2015 nî lūn-bûn
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2015年の論文
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2015年論文
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2015年論文
@zh-hant
2015年論文
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2015年論文
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name
Characterisation of the Microf ...... al Sicilian Cheese Production.
@ast
Characterisation of the Microf ...... al Sicilian Cheese Production.
@en
type
label
Characterisation of the Microf ...... al Sicilian Cheese Production.
@ast
Characterisation of the Microf ...... al Sicilian Cheese Production.
@en
prefLabel
Characterisation of the Microf ...... al Sicilian Cheese Production.
@ast
Characterisation of the Microf ...... al Sicilian Cheese Production.
@en
P2093
P2860
P356
P1476
Characterisation of the Microf ...... al Sicilian Cheese Production.
@en
P2093
Fabrizio Lazzara
Gerlando Fiorenza
Isabella Mancuso
Luca Settanni
Luigi Arcuri
Maria Luisa Scatassa
Viviana Miraglia
P2860
P356
10.4081/IJFS.2015.4509
P577
2015-02-01T00:00:00Z