Development and Application of a Test for Food-Induced Emotions.

about

Methods for Evaluating Emotions Evoked by Food Experiences: A Literature Review.

P2860

Q55187201-0B87A818-5FDF-43D3-90E0-C6826C4A1965

P2860

Development and Application of a Test for Food-Induced Emotions.

Item

http://www.wikidata.org/entity/Q36197088

description

2016 nî lūn-bûn

@nan

2016年の論文

@ja

2016年論文

@yue

2016年論文

@zh-hant

2016年論文

@zh-hk

2016年論文

@zh-mo

2016年論文

@zh-tw

2016年论文

@wuu

2016年论文

@zh

2016年论文

@zh-cn

name

Development and Application of a Test for Food-Induced Emotions.

@ast

Development and Application of a Test for Food-Induced Emotions.

@en

type

Item

label

Development and Application of a Test for Food-Induced Emotions.

@ast

Development and Application of a Test for Food-Induced Emotions.

@en

prefLabel

Development and Application of a Test for Food-Induced Emotions.

@ast

Development and Application of a Test for Food-Induced Emotions.

@en

P1476

Development and Application of a Test for Food-Induced Emotions.

@en

P2093

Kirsten Buchecker

http://www.w3.org/2001/XMLSchema#string

Pamela Kruse

http://www.w3.org/2001/XMLSchema#string

Ramona Greiner

http://www.w3.org/2001/XMLSchema#string

Uwe Geier

http://www.w3.org/2001/XMLSchema#string

P2860

Mindfulness-based stress reduction for healthy individuals: A meta-analysis

Bodily maps of emotions.

The effects of mindfulness-based stress reduction therapy on mental health of adults with a chronic medical disease: a meta-analysis.

Which comes first in food-mood relationships, foods or moods?

Relationships between tea and other beverage consumption to work performance and mood.

First steps in the development of a psychological test on the effects of food on mental well-being.

An outpatient program in behavioral medicine for chronic pain patients based on the practice of mindfulness meditation: theoretical considerations and preliminary results.

Beyond liking: Comparing the measurement of emotional response using EsSense Profile and consumer defined check-all-that-apply methodologies

The influence of sensory and packaging cues on both liking and emotional, abstract and functional conceptualisations

P304

e0165991

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1371/JOURNAL.PONE.0165991

http://www.w3.org/2001/XMLSchema#string

P407

English

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Arndt Büssing

P577

2016-11-18T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

27861503

http://www.w3.org/2001/XMLSchema#string

P932

5115674

http://www.w3.org/2001/XMLSchema#string

Development and Application of a Test for Food-Induced Emotions.

about

P2860

P2860

Development and Application of a Test for Food-Induced Emotions.

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P304

P31

P356

P407

P433

P478

P50

P577

P698

P932

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P407

P433

P478

P50

P577

P698

P932