Protection of humans by plant glucosinolates: efficiency of conversion of glucosinolates to isothiocyanates by the gastrointestinal microflora - Wikidata - awgldk - TriplyDB

Protection of humans by plant glucosinolates: efficiency of conversion of glucosinolates to isothiocyanates by the gastrointestinal microflora

Protection of humans by plant glucosinolates: efficiency of conversion of glucosinolates to isothiocyanates by the gastrointestinal microflora

http://www.wikidata.org/entity/Q36201654

about

Sulforaphane and Other Nutrigenomic Nrf2 Activators: Can the Clinician's Expectation Be Matched by the Reality?Dietary Sulforaphane in Cancer Chemoprevention: The Role of Epigenetic Regulation and HDAC Inhibition Cancer chemoprevention with dietary isothiocyanates mature for clinical translational research Rapid and sustainable detoxication of airborne pollutants by broccoli sprout beverage: results of a randomized clinical trial in China Feeding of selenium alone or in combination with glucoraphanin differentially affects intestinal and hepatic antioxidant and phase II enzymes in growing rats.Isothiocyanate metabolism, distribution, and interconversion in mice following consumption of thermally processed broccoli sprouts or purified sulforaphane.Purification of active myrosinase from plants by aqueous two-phase counter-current chromatography.Absorption and chemopreventive targets of sulforaphane in humans following consumption of broccoli sprouts or a myrosinase-treated broccoli sprout extract.Epigenetic Regulation by Sulforaphane: Opportunities for Breast and Prostate Cancer Chemoprevention.Sulforaphane Bioavailability from Glucoraphanin-Rich Broccoli: Control by Active Endogenous Myrosinase Genomic instability in human cancer: Molecular insights and opportunities for therapeutic attack and prevention through diet and nutrition.Broccoli-Derived Sulforaphane and Chemoprevention of Prostate Cancer: From Bench to Bedside.Cancer Prevention: Obstacles, Challenges and the Road Ahead.Biofortification of oilseed Brassica juncea with the anti-cancer compound glucoraphanin by suppressing GSL-ALK gene family.Insights into the mode of action of benzyl isothiocyanate on Campylobacter jejuni.Urinary 3,3'-diindolylmethane: a biomarker of glucobrassicin exposure and indole-3-carbinol uptake in humans.Raphanus sativus L. var niger as a source of phytochemicals for the prevention of cholesterol gallstones.Targeting cancer stem cells with sulforaphane, a dietary component from broccoli and broccoli sprouts.Exploring the effects of isothiocyanates on chemotherapeutic drugs.Association of Nrf2 with airway pathogenesis: lessons learned from genetic mouse models.The Role of Glucosinolate Hydrolysis Products from Brassica Vegetable Consumption in Inducing Antioxidant Activity and Reducing Cancer Incidence.Sulforaphane-rich broccoli sprout extract attenuates nasal allergic response to diesel exhaust particles.UVA, UVB Light, and Methyl Jasmonate, Alone or Combined, Redirect the Biosynthesis of Glucosinolates, Phenolics, Carotenoids, and Chlorophylls in Broccoli Sprouts.Broccoli sprouts in analgesia - preclinical in vivo studies.KEAP1 and Done? Targeting the NRF2 Pathway with Sulforaphane.The Complex Interplay between Chronic Inflammation, the Microbiome, and Cancer: Understanding Disease Progression and What We Can Do to Prevent It.Stabilized sulforaphane for clinical use: Phytochemical delivery efficiency.The metabolism of methylsulfinylalkyl- and methylthioalkyl-glucosinolates by a selection of human gut bacteria.Targeted Metabolomic and Transcriptomic Analyses of "Red Russian" Kale (Brassicae napus var. pabularia) Following Methyl Jasmonate Treatment and Larval Infestation by the Cabbage Looper (Trichoplusia ni Hübner).Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: A Review

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P2860

Protection of humans by plant glucosinolates: efficiency of conversion of glucosinolates to isothiocyanates by the gastrointestinal microflora

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2012 nî lūn-bûn

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Protection of humans by plant ...... he gastrointestinal microflora

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1940-6207.CAPR-11-0538

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Cancer Prevention Research

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Protection of humans by plant ...... he gastrointestinal microflora

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Jed W Fahey

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Patricia A Egner

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Paul Talalay

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Scott L Wehage

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Theresa A Shapiro

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Thomas W Kensler

http://www.w3.org/2001/XMLSchema#string

W David Holtzclaw

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P2860

A major inducer of anticarcinogenic protective enzymes from broccoli: isolation and elucidation of structure

Cruciferous vegetable intake is inversely associated with lung cancer risk among smokers: a case-control study

Effects of glucosinolate-rich broccoli sprouts on urinary levels of aflatoxin-DNA adducts and phenanthrene tetraols in a randomized clinical trial in He Zuo township, Qidong, People's Republic of China

The causes of cancer: quantitative estimates of avoidable risks of cancer in the United States today

Molecular mechanism of rapid cellular accumulation of anticarcinogenic isothiocyanates.

The chemical diversity and distribution of glucosinolates and isothiocyanates among plants.

Intake of cruciferous vegetables modifies bladder cancer survival.

Disarming the mustard oil bomb.

Control of skin cancer by the circadian rhythm.

Inhibition of carcinogenesis by isothiocyanates.

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603-611

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4618677

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