Biochemistry of plant secondary metabolites and their effects in animals.
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An Overview of Plant Phenolic Compounds and Their Importance in Human Nutrition and Management of Type 2 DiabetesPalm kernel cake extract exerts hepatoprotective activity in heat-induced oxidative stress in chicken hepatocytes.Comparative digestive physiology.Epigenetic activities of flavonoids in the prevention and treatment of cancerPhytochemical antioxidants modulate mammalian cellular epigenome: implications in health and disease.Defense mechanisms against toxic phytochemicals in the diet of domestic animals.Dietary plant bioactives for poultry health and productivity.A systematic review of salicylates in foods: estimated daily intake of a Scottish population.Forage plants as an alternative feed resource for sustainable pig production in the tropics: a review.Seed fate and decision-making processes in scatter-hoarding rodents.Effects of thymol and isoeugenol feed supplementation on quail adult performance, egg characteristics and hatching success.The ecological context of pyrrolizidine alkaloids in food, feed and forage: an overview.The effect of the combination of acids and tannin in diet on the performance and selected biochemical, haematological and antioxidant enzyme parameters in grower pigsTransgenic alfalfa that accumulates piceid (trans-resveratrol-3-O-beta-D-glucopyranoside) requires the presence of beta-glucosidase to inhibit the formation of aberrant crypt foci in the colon of CF-1 mice.The effect of organic diets on the performance of pullets maintained under semi-organic conditions.Chemical composition and antibacterial activity of essential oils of Lantana camara, Ageratum houstonianum and Eupatorium adenophorum.Control of Clostridium perfringens-induced necrotic enteritis in broilers by target-released butyric acid, fatty acids and essential oils.Rearing conditions influence nutrient availability of plant extracts supplemented diets when fed to broiler chickens.Roles of the volatile terpene, 1,8-cineole, in plant-herbivore interactions: a foraging odor cue as well as a toxin?The impact of a specific blend of essential oil components and sodium butyrate in feed on growth performance and Salmonella counts in experimentally challenged broilers.Plant foods for human health: research challenges.The effect of herbs and their associated essential oils on performance, dietary digestibility and gut microflora in chickens from 7 to 28 days of age.Electronic Nose analysis of milk from cows grazing on two different Alpine vegetation types.Effects of essential oils on performance, egg quality, nutrient digestibility and yolk fatty acid profile in laying hens.Gene co-expression networks in liver and muscle transcriptome reveal sex-specific gene expression in lambs fed with a mix of essential oils.Beneficial impacts of thymol essential oil on health and production of animals, fish and poultry: a reviewHistochemical investigation and kinds of alkaloids in leaves of different developmental stages in Thymus quinquecostatus
P2860
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P2860
Biochemistry of plant secondary metabolites and their effects in animals.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
2005年论文
@zh
2005年论文
@zh-cn
name
Biochemistry of plant secondary metabolites and their effects in animals.
@ast
Biochemistry of plant secondary metabolites and their effects in animals.
@en
type
label
Biochemistry of plant secondary metabolites and their effects in animals.
@ast
Biochemistry of plant secondary metabolites and their effects in animals.
@en
prefLabel
Biochemistry of plant secondary metabolites and their effects in animals.
@ast
Biochemistry of plant secondary metabolites and their effects in animals.
@en
P2860
P356
P1476
Biochemistry of plant secondary metabolites and their effects in animals.
@en
P2093
Acamovic T
Brooker JD
P2860
P304
P356
10.1079/PNS2005449
P577
2005-08-01T00:00:00Z