α-Tocopherol bioavailability is lower in adults with metabolic syndrome regardless of dairy fat co-ingestion: a randomized, double-blind, crossover trial

α-Tocopherol bioavailability is lower in adults with metabolic syndrome regardless of dairy fat co-ingestion: a randomized, double-blind, crossover trial

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http://www.wikidata.org/entity/Q36223074
Tocopherols and Tocotrienols in Common and Emerging Dietary Sources: Occurrence, Applications, and Health Benefits.Increased static and decreased capacity oxidation-reduction potentials in plasma are predictive of metabolic syndromeVitamin E As a Potential Interventional Treatment for Metabolic Syndrome: Evidence from Animal and Human Studies.Egg Consumption Increases Vitamin E Absorption from Co-Consumed Raw Mixed Vegetables in Healthy Young Men.Association of Vitamin E Levels with Metabolic Syndrome, and MRI-Derived Body Fat Volumes and Liver Fat Content.Vitamin E Bioavailability: Mechanisms of Intestinal Absorption in the Spotlight.Association of Vitamin E Intake at Early Childhood with Alanine Aminotransferase Levels at Mid-Childhood.Metabolic syndrome increases dietary α-tocopherol requirements as assessed using urinary and plasma vitamin E catabolites: a double-blind, crossover clinical trial.Vitamin E (α- and γ-Tocopherol) Levels in the Community: Distribution, Clinical and Biochemical Correlates, and Association with Dietary Patterns.Effects of dietary RRR α-tocopherol vs all-racemic α-tocopherol on health outcomes.Effect of exercise-induced dehydration on circulatory markers of oxidative damage and antioxidant capacity.
P2860

α-Tocopherol bioavailability is lower in adults with metabolic syndrome regardless of dairy fat co-ingestion: a randomized, double-blind, crossover trial

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http://www.wikidata.org/entity/Q36223074
description
2015 nî lūn-bûn
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2015年の論文
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2015年論文
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2015年论文
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2015年论文
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