Omega-3 Fatty Acids and Vitamin D in Immobilisation: Part A- Modulation of Appendicular Mass Content, Composition and Structure.
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Omega-3 Fatty Acids and Vitamin D in Immobilisation: Part A- Modulation of Appendicular Mass Content, Composition and Structure.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年論文
@yue
2017年論文
@zh-hant
2017年論文
@zh-hk
2017年論文
@zh-mo
2017年論文
@zh-tw
2017年论文
@wuu
2017年论文
@zh
2017年论文
@zh-cn
name
Omega-3 Fatty Acids and Vitami ...... nt, Composition and Structure.
@ast
Omega-3 Fatty Acids and Vitami ...... nt, Composition and Structure.
@en
type
label
Omega-3 Fatty Acids and Vitami ...... nt, Composition and Structure.
@ast
Omega-3 Fatty Acids and Vitami ...... nt, Composition and Structure.
@en
prefLabel
Omega-3 Fatty Acids and Vitami ...... nt, Composition and Structure.
@ast
Omega-3 Fatty Acids and Vitami ...... nt, Composition and Structure.
@en
P2093
P2860
P1476
Omega-3 Fatty Acids and Vitami ...... ent, Composition and Structure
@en
P2093
G L Onambélé
I M McEwan
P2860
P2888
P356
10.1007/S12603-016-0710-5
P577
2017-01-01T00:00:00Z