Reduction of Aflatoxin B1 Toxicity by Lactobacillus plantarum C88: A Potential Probiotic Strain Isolated from Chinese Traditional Fermented Food "Tofu"
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Reduction of Aflatoxin B1 Toxicity by Lactobacillus plantarum C88: A Potential Probiotic Strain Isolated from Chinese Traditional Fermented Food "Tofu"
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年学术文章
@wuu
2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
@zh-sg
2017年學術文章
@yue
2017年學術文章
@zh
2017年學術文章
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name
Reduction of Aflatoxin B1 Toxi ...... ditional Fermented Food "Tofu"
@ast
Reduction of Aflatoxin B1 Toxi ...... ditional Fermented Food "Tofu"
@en
type
label
Reduction of Aflatoxin B1 Toxi ...... ditional Fermented Food "Tofu"
@ast
Reduction of Aflatoxin B1 Toxi ...... ditional Fermented Food "Tofu"
@en
prefLabel
Reduction of Aflatoxin B1 Toxi ...... ditional Fermented Food "Tofu"
@ast
Reduction of Aflatoxin B1 Toxi ...... ditional Fermented Food "Tofu"
@en
P2093
P2860
P1433
P1476
Reduction of Aflatoxin B1 Toxi ...... ditional Fermented Food "Tofu"
@en
P2093
Chunhua Niu
Cuicui Duan
Shengyu Li
Yujuan Zhao
P2860
P304
P356
10.1371/JOURNAL.PONE.0170109
P407
P577
2017-01-27T00:00:00Z