alpha-Amylases and approaches leading to their enhanced stability.
about
Thermal adaptation of α-amylases: a review.Rational Engineering of a Cold-Adapted α-Amylase from the Antarctic Ciliate Euplotes focardii for Simultaneous Improvement of Thermostability and Catalytic Activity.Transcriptome differences in the hypopharyngeal gland between Western Honeybees (Apis mellifera) and Eastern Honeybees (Apis cerana).Chemical modification of Saccharomycopsis fibuligera R64 α-amylase to improve its stability against thermal, chelator, and proteolytic inactivation.Trivalent f-elements in human saliva: a comprehensive speciation study by time-resolved laser-induced fluorescence spectroscopy and thermodynamic calculations.Partial characterization of a novel amylase activity isolated from Tunisian Ficus carica latex.Purification and characterization of an amylase from Opuntiaficus-indica seeds.Traditional non-alcoholic beverage, Togwa, in East Africa, produced from maize flour and germinated finger millet.
P2860
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P2860
alpha-Amylases and approaches leading to their enhanced stability.
description
1992 nî lūn-bûn
@nan
1992年の論文
@ja
1992年学术文章
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1992年学术文章
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1992年学术文章
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1992年学术文章
@zh-my
1992年学术文章
@zh-sg
1992年學術文章
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1992年學術文章
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1992年學術文章
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name
alpha-Amylases and approaches leading to their enhanced stability.
@ast
alpha-Amylases and approaches leading to their enhanced stability.
@en
type
label
alpha-Amylases and approaches leading to their enhanced stability.
@ast
alpha-Amylases and approaches leading to their enhanced stability.
@en
prefLabel
alpha-Amylases and approaches leading to their enhanced stability.
@ast
alpha-Amylases and approaches leading to their enhanced stability.
@en
P2860
P1433
P1476
alpha-Amylases and approaches leading to their enhanced stability.
@en
P2093
P2860
P356
10.1016/0014-5793(92)80575-2
P407
P577
1992-06-01T00:00:00Z