Thermal stability determinants of chicken egg-white lysozyme core mutants: hydrophobicity, packing volume, and conserved buried water molecules.
about
Recent advances in our understanding of protein conformational stability from a pharmaceutical perspective.Mutagenesis-based definitions and probes of residue burial in proteins.Myoglobin structure and function: A multiweek biochemistry laboratory project.Ortho-methylated 3-hydroxypyridines hinder hen egg-white lysozyme fibrillogenesis.Analysis of the dynamics of rhizomucor miehei lipase at different temperatures.High apparent dielectric constants in the interior of a protein reflect water penetrationDesign and structural analysis of an engineered thermostable chicken lysozyme.An effective thiol-reactive probe for differential scanning fluorimetry with a standard real-time polymerase chain reaction device.Time-dependent X-ray diffraction studies on urea/hen egg white lysozyme complexes reveal structural changes that indicate onset of denaturationOn the physics of thermal-stability changes upon mutations of a protein.Characterization of binding of LARP6 to the 5' stem-loop of collagen mRNAs: implications for synthesis of type I collagenA mix-and-click method to measure amyloid-β concentration with sub-micromolar sensitivity.A near-native state on the slow refolding pathway of hen lysozyme.The equilibrium unfolding of Azotobacter vinelandii apoflavodoxin II occurs via a relatively stable folding intermediateCrystal structures of mutants of Thermus thermophilus IPMDH adapted to low temperatures.Prediction of protein thermostability with a direction- and distance-dependent knowledge-based potential.Structural basis for the appearance of a molten globule state in chimeric molecules derived from lysozyme and alpha-lactalbumin.Photoinduced fibrils formation of chicken egg white lysozyme under native conditions.Exploration of Protein Unfolding by Modelling Calorimetry Data from Reheating.Structural plasticity of the Salmonella FliS flagellar export chaperone.Biochemical characterization of thermostable β-1,4-mannanase belonging to the glycoside hydrolase family 134 from Aspergillus oryzae.Mechanistic insight of photo-induced aggregation of chicken egg white lysozyme: the interplay between hydrophobic interactions and formation of intermolecular disulfide bonds.
P2860
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P2860
Thermal stability determinants of chicken egg-white lysozyme core mutants: hydrophobicity, packing volume, and conserved buried water molecules.
description
1995 nî lūn-bûn
@nan
1995年の論文
@ja
1995年学术文章
@wuu
1995年学术文章
@zh-cn
1995年学术文章
@zh-hans
1995年学术文章
@zh-my
1995年学术文章
@zh-sg
1995年學術文章
@yue
1995年學術文章
@zh
1995年學術文章
@zh-hant
name
Thermal stability determinants ...... served buried water molecules.
@ast
Thermal stability determinants ...... served buried water molecules.
@en
type
label
Thermal stability determinants ...... served buried water molecules.
@ast
Thermal stability determinants ...... served buried water molecules.
@en
prefLabel
Thermal stability determinants ...... served buried water molecules.
@ast
Thermal stability determinants ...... served buried water molecules.
@en
P2093
P2860
P356
P1433
P1476
Thermal stability determinants ...... served buried water molecules.
@en
P2093
P2860
P304
P356
10.1002/PRO.5560041010
P577
1995-10-01T00:00:00Z