Synergistic interactions between phenolic compounds identified in grape pomace extract with antibiotics of different classes against Staphylococcus aureus and Escherichia coli.
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Synergistic interactions between phenolic compounds identified in grape pomace extract with antibiotics of different classes against Staphylococcus aureus and Escherichia coli.
description
2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年學術文章
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2017年學術文章
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2017年學術文章
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name
Synergistic interactions betwe ...... s aureus and Escherichia coli.
@ast
Synergistic interactions betwe ...... s aureus and Escherichia coli.
@en
type
label
Synergistic interactions betwe ...... s aureus and Escherichia coli.
@ast
Synergistic interactions betwe ...... s aureus and Escherichia coli.
@en
prefLabel
Synergistic interactions betwe ...... s aureus and Escherichia coli.
@ast
Synergistic interactions betwe ...... s aureus and Escherichia coli.
@en
P2093
P2860
P1433
P1476
Synergistic interactions betwe ...... s aureus and Escherichia coli.
@en
P2093
Leonora Mendoza
Loreto Sanhueza
Ricardo Melo
Ruth Montero
P2860
P304
P356
10.1371/JOURNAL.PONE.0172273
P407
P577
2017-02-24T00:00:00Z