Meta-analysis of the effects of sanitizing treatments on Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes inactivation in fresh produce
about
Sodium chlorite increases production of reactive oxygen species that impair the antioxidant system and cause morphological changes in human erythrocytes.Organ-on-a-chip for assessing environmental toxicants.Guidelines To Validate Control of Cross-Contamination during Washing of Fresh-Cut Leafy Vegetables.Evaluation of Sanitizing Methods for Reducing Microbial Contamination on Fresh Strawberry, Cherry Tomato, and Red Bayberry.Approaches toward Identification of Surrogates To Validate Antimicrobial Washes as Preventive Controls for Fresh-Cut Leafy Greens.Assessing the effect of sodium dichloroisocyanurate concentration on transfer of Salmonella enterica serotype Typhimurium in wash water for production of minimally processed iceberg lettuce (Lactuca sativa L.).
P2860
Meta-analysis of the effects of sanitizing treatments on Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes inactivation in fresh produce
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name
Meta-analysis of the effects o ...... inactivation in fresh produce
@ast
Meta-analysis of the effects o ...... inactivation in fresh produce
@en
type
label
Meta-analysis of the effects o ...... inactivation in fresh produce
@ast
Meta-analysis of the effects o ...... inactivation in fresh produce
@en
prefLabel
Meta-analysis of the effects o ...... inactivation in fresh produce
@ast
Meta-analysis of the effects o ...... inactivation in fresh produce
@en
P2093
P2860
P356
P1476
Meta-analysis of the effects o ...... inactivation in fresh produce
@en
P2093
Ana Carolina B Rezende
Anderson S Sant'Ana
Ursula Gonzales-Barron
P2860
P304
P356
10.1128/AEM.02216-15
P407
P577
2015-09-11T00:00:00Z