Association of plasma n-6 and n-3 polyunsaturated fatty acids with synovitis in the knee: the MOST study
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Nutraceuticals: potential for chondroprotection and molecular targeting of osteoarthritisPrognostic biomarkers in osteoarthritisThe evolving role of biomarkers for osteoarthritisDietary Fat Intake and Radiographic Progression of Knee Osteoarthritis: Data From the Osteoarthritis Initiative.Synovitis in knee osteoarthritis assessed by contrast-enhanced magnetic resonance imaging (MRI) is associated with radiographic tibiofemoral osteoarthritis and MRI-detected widespread cartilage damage: the MOST study.Metabolic enrichment of omega-3 polyunsaturated fatty acids does not reduce the onset of idiopathic knee osteoarthritis in mice.Monounsaturated and Saturated, but Not n-6 Polyunsaturated Fatty Acids Decrease Cartilage Destruction under Inflammatory Conditions: A Preliminary Study.Serum fatty acid profiles and potential biomarkers of ankylosing spondylitis determined by gas chromatography-mass spectrometry and multivariate statistical analysis.Clinical and translational potential of MRI evaluation in knee osteoarthritis.Docosahexenoic acid treatment ameliorates cartilage degeneration via a p38 MAPK-dependent mechanismEvaluating oxidative stress, serological- and haematological status of dogs suffering from osteoarthritis, after supplementing their diet with fish or corn oilLipid transport and metabolism in healthy and osteoarthritic cartilage.Nonoperative treatment approach to knee osteoarthritis in the master athlete.Serum and synovial fluid lipidomic profiles predict obesity-associated osteoarthritis, synovitis, and wound repair.Biomarkers of fish oil omega-3 polyunsaturated fatty acids intake in humans.The potential for dietary factors to prevent or treat osteoarthritis.Omega-6: Omega-3 PUFA Ratio, Pain, Functioning, and Distress in Adults with Knee Pain.Predictors of Osteoarthritis Pain: the Importance of Resilience.Enhancement of the synthesis of n-3 PUFAs in fat-1 transgenic mice inhibits mTORC1 signalling and delays surgically induced osteoarthritis in comparison with wild-type mice.Fish oil in knee osteoarthritis: a randomised clinical trial of low dose versus high dose.Editorial: inflammatory activity in symptomatic knee osteoarthritis: not all inflammation is local.Diet, nutrition and osteoarthritis.Influence of an n-3 long-chain polyunsaturated fatty acid-enriched diet on experimentally induced synovitis in horses.What is the evidence for a role for diet and nutrition in osteoarthritis?
P2860
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P2860
Association of plasma n-6 and n-3 polyunsaturated fatty acids with synovitis in the knee: the MOST study
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2012 nî lūn-bûn
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2012年の論文
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2012年学术文章
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name
Association of plasma n-6 and ...... is in the knee: the MOST study
@ast
Association of plasma n-6 and ...... is in the knee: the MOST study
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Association of plasma n-6 and ...... is in the knee: the MOST study
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type
label
Association of plasma n-6 and ...... is in the knee: the MOST study
@ast
Association of plasma n-6 and ...... is in the knee: the MOST study
@en
Association of plasma n-6 and ...... is in the knee: the MOST study
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prefLabel
Association of plasma n-6 and ...... is in the knee: the MOST study
@ast
Association of plasma n-6 and ...... is in the knee: the MOST study
@en
Association of plasma n-6 and ...... is in the knee: the MOST study
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P2093
P2860
P50
P1476
Association of plasma n-6 and ...... is in the knee: the MOST study
@en
P2093
A Guermazi
A H Lichtenstein
J C Torner
M C Nevitt
N R Matthan
P2860
P304
P356
10.1016/J.JOCA.2012.01.021
P577
2012-02-04T00:00:00Z