Influence of Perilla frutescens var. acuta Water Extract on the Shelf Life and Physicochemical Qualities of Cooked Beef Patties

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Marination and Physicochemical Characteristics of Vacuum-aged Duck Breast Meat Improved Oxidative Stability of Enhanced Pork Loins Using Red Perilla Extract.

P2860

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P2860

Influence of Perilla frutescens var. acuta Water Extract on the Shelf Life and Physicochemical Qualities of Cooked Beef Patties

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2015 nî lūn-bûn

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2015年の論文

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2015年学术文章

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2015年学术文章

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2015年学术文章

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2015年学术文章

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2015年學術文章

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Influence of Perilla frutescen ...... alities of Cooked Beef Patties

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Influence of Perilla frutescen ...... alities of Cooked Beef Patties

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Influence of Perilla frutescen ...... alities of Cooked Beef Patties

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Influence of Perilla frutescen ...... alities of Cooked Beef Patties

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Influence of Perilla frutescen ...... alities of Cooked Beef Patties

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Influence of Perilla frutescen ...... alities of Cooked Beef Patties

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P1476

Influence of Perilla frutescen ...... alities of Cooked Beef Patties

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P2093

Cheol Woo Lee

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Cheorun Jo

http://www.w3.org/2001/XMLSchema#string

Hyun Joo Kim

http://www.w3.org/2001/XMLSchema#string

Hyun Min Choi

http://www.w3.org/2001/XMLSchema#string

Ju Ri Lee

http://www.w3.org/2001/XMLSchema#string

Su Yeon Kim

http://www.w3.org/2001/XMLSchema#string

P2860

Screening antimicrobial activity of various extracts of Artemisia dracunculus L.

Antibacterial activities of selected edible plants extracts against multidrug-resistant Gram-negative bacteria.

Optimization of antibacterial activity of Perilla frutescens var. acuta leaf against Staphylococcus aureus using evolutionary operation factorial design technique

Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes.

Beyond celery and starter culture: advances in natural/organic curing processes in the United States.

Potential applications of plant based derivatives as fat replacers, antioxidants and antimicrobials in fresh and processed meat products.

Effect of rosemary extract, chitosan and α-tocopherol on lipid oxidation and colour stability during frozen storage of beef burgers.

Antibacterial activity of Marula (Sclerocarya birrea (A. rich.) Hochst. subsp. caffra (Sond.) Kokwaro) (Anacardiaceae) bark and leaves.

Influence of natural extracts on the shelf life of modified atmosphere-packaged pork patties.

Assessment of antioxidant activity by using different in vitro methods.

P304

389-397

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P31

scholarly article

P356

10.5851/KOSFA.2015.35.3.389

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Samooel Jung

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2015-06-30T00:00:00Z

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P698

26761853

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P921

water quality

P932

4662362

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Influence of Perilla frutescens var. acuta Water Extract on the Shelf Life and Physicochemical Qualities of Cooked Beef Patties

about

P2860

P2860

Influence of Perilla frutescens var. acuta Water Extract on the Shelf Life and Physicochemical Qualities of Cooked Beef Patties

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P50

P577

P698

P921

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P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P50

P577

P698

P921

P932