Globalization, food and health in Pacific Island countries.
about
Fish, food security and health in Pacific Island countries and territories: a systematic literature reviewNoncommunicable diseases and risk factors in adult populations of several Pacific Islands: results from the WHO STEPwise approach to surveillance.Overweight, obesity, physical activity and sugar-sweetened beverage consumption in adolescents of Pacific islands: results from the Global School-Based Student Health Survey and the Youth Risk Behavior Surveillance System.Knowledge brokering between researchers and policymakers in Fiji to develop policies to reduce obesity: a process evaluationLong-term trends in food availability, food prices, and obesity in SamoaTrade as a structural driver of dietary risk factors for noncommunicable diseases in the Pacific: an analysis of household income and expenditure survey data.A new generation of trade policy: potential risks to diet-related health from the trans pacific partnership agreement.Processed foods available in the Pacific Islands.A latent profile analysis of the typology of bulimic symptoms in an indigenous Pacific population: evidence of cross-cultural variation in phenomenology.Social network media exposure and adolescent eating pathology in Fiji.Perceived social and media influences on tobacco use among Samoan youth.Breakfast skipping as a risk correlate of overweight and obesity in school-going ethnic Fijian adolescent girls.Uneven dietary development: linking the policies and processes of globalization with the nutrition transition, obesity and diet-related chronic diseasesParticipants' perceptions of a knowledge-brokering strategy to facilitate evidence-informed policy-making in FijiA cross-sectional analysis of the cost and affordability of achieving recommended intakes of non-starchy fruits and vegetables in the capital of Vanuatu.Knocking on Heaven's Door: Are Novel Invaders Necessarily Facing Naïve Native Species on Islands?Misperception of weight status in the pacific: preliminary findings in rural and urban 11- to 16-year-olds of New CaledoniaIodine Nutritional Status of School Children in Nauru 2015.Obstetric Obesity is Associated with Neonatal Hyperbilirubinemia with High Prevalence in Native Hawaiians and Pacific Island Women.Is trade liberalisation a vector for the spread of sugar-sweetened beverages? A cross-national longitudinal analysis of 44 low- and middle-income countriesCost-effectiveness of reducing salt intake in the Pacific Islands: protocol for a before and after intervention study.Cultural translation of interventions: diabetes care in American Samoa.
P2860
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P2860
Globalization, food and health in Pacific Island countries.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh
2005年學術文章
@zh-hant
name
Globalization, food and health in Pacific Island countries.
@ast
Globalization, food and health in Pacific Island countries.
@en
type
label
Globalization, food and health in Pacific Island countries.
@ast
Globalization, food and health in Pacific Island countries.
@en
prefLabel
Globalization, food and health in Pacific Island countries.
@ast
Globalization, food and health in Pacific Island countries.
@en
P1476
Globalization, food and health in Pacific Island countries
@en
P2093
Mark A Lawrence
Robert G Hughes
P304
P577
2005-01-01T00:00:00Z