Science and society: protecting crop genetic diversity for food security: political, ethical and technical challenges.
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Breeding and Domesticating Crops Adapted to Drought and Salinity: A New Paradigm for Increasing Food ProductionGlobal ex-situ crop diversity conservation and the Svalbard Global Seed Vault: assessing the current statusOrigins of food crops connect countries worldwideAnalysis of Genetic Diversity and Population Structure of Sesame Accessions from Africa and Asia as Major Centers of Its Cultivation.Biological diversity in the patent system.Evidence of current impact of climate change on life: a walk from genes to the biosphere.Genetic erosion in maize's center of originTraditional agroecosystems as conservatories and incubators of cultivated plant varietal diversity: the case of fig (Ficus carica L.) in Morocco.Molecular characterization of apricot germplasm from an old stone collection.Guidelines to use tomato in experiments with a controlled environment.Efficiently tracking selection in a multiparental population: the case of earliness in wheat.Impacts of genetic bottlenecks on soybean genome diversity.Enabling nutrient security and sustainability through systems researchWIPPER: an accurate and efficient field phenotyping platform for large-scale applicationsGlobal conservation priorities for crop wild relatives.Exploring Genetic Diversity in Plants Using High-Throughput Sequencing Techniques.De novo Assembly and Characterization of Cajanus scarabaeoides (L.) Thouars Transcriptome by Paired-End Sequencing.Identification of Abiotic Stress Protein Biomarkers by Proteomic Screening of Crop Cultivar DiversitySeparating the wheat from the chaff - a strategy to utilize plant genetic resources from ex situ genebanks.An SSR-based approach incorporating a novel algorithm for identification of rare maize genotypes facilitates criteria for landrace conservation in Mexico.Comparison of genetic diversity between Canadian adapted genotypes and exotic germplasm of soybean.Bacteriocins active against plant pathogenic bacteria.Navigating complexity to breed disease-resistant crops.Persistent effects of pre-Columbian plant domestication on Amazonian forest composition.Variability in plant nutrients reduces insect herbivore performance.Interspecific and intergeneric hybridization as a source of variation for wheat grain quality improvement.Analysis of genetic diversity of southern Spain fig tree (Ficus carica L.) and reference materials as a tool for breeding and conservation.Genetic diversity in a crop metapopulation.Introgression of transgenic crop alleles: Its evolutionary impacts on conserving genetic diversity of crop wild relativesAssessing the Consequences of Microbial Infection in Field Trials: Seen, Unseen, Beneficial, Parasitic and PathogenicCharacterization and evaluation of male fig (caprifig) accessions in IranCurrent Agricultural Practices Threaten Future Global Food Production
P2860
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P2860
Science and society: protecting crop genetic diversity for food security: political, ethical and technical challenges.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh
2005年學術文章
@zh-hant
name
Science and society: protectin ...... ical and technical challenges.
@ast
Science and society: protectin ...... ical and technical challenges.
@en
type
label
Science and society: protectin ...... ical and technical challenges.
@ast
Science and society: protectin ...... ical and technical challenges.
@en
altLabel
Science and society: protectin ...... hical and technical challenges
@en
prefLabel
Science and society: protectin ...... ical and technical challenges.
@ast
Science and society: protectin ...... ical and technical challenges.
@en
P356
P1476
Science and society: protectin ...... ical and technical challenges.
@en
P2093
José Esquinas-Alcázar
P2888
P304
P356
10.1038/NRG1729
P407
P577
2005-12-01T00:00:00Z