Soy intake and risk of type 2 diabetes in Chinese Singaporeans [corrected].
about
Dietary soy intake is not associated with risk of cardiovascular disease mortality in Singapore Chinese adultsSynergistic Effect of Family History of Diabetes and Dietary Habits on the Risk of Type 2 Diabetes in Central ChinaBeyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular DiseaseAssociation between legume intake and self-reported diabetes among adult men and women in India.Role of phytoestrogens in prevention and management of type 2 diabetes.High consumption of pulses is associated with lower risk of abnormal glucose metabolism in women in Mauritius.Urinary isoflavonoids and risk of type 2 diabetes: a prospective investigation in US women.Effects of isoflavones on lipid and apolipoprotein levels in patients with type 2 diabetes in Heilongjiang Province in China.The association between dietary flavonoid and lignan intakes and incident type 2 diabetes in European populations: the EPIC-InterAct study.Consumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled analysis of three US cohortsGeriatric obesity: evaluating the evidence for the use of flavonoids to promote weight loss.Frequency of Food Consumption and Self-reported Diabetes among Adult Men and Women in India: A Large Scale Nationally Representative Cross-sectional Study.Legume consumption and its association with fasting glucose, insulin resistance and type 2 diabetes in the Indian Migration Study.Dietary Natural Products for Prevention and Treatment of Breast Cancer.Soyfood and isoflavone intake and risk of type 2 diabetes in Vietnamese adults.Impact of preloading either dairy or soy milk on postprandial glycemia, insulinemia and gastric emptying in healthy adults.Urine phyto-oestrogen metabolites are not significantly associated with risk of type 2 diabetes: the Singapore Chinese health study.Dietary Protein Consumption and the Risk of Type 2 Diabetes: A Systematic Review and Meta-Analysis of Cohort StudiesThe EPIC-InterAct Study: A Study of the Interplay between Genetic and Lifestyle Behavioral Factors on the Risk of Type 2 Diabetes in European Populations.Association of isoflavone biomarkers with risk of chronic disease and mortality: a systematic review and meta-analysis of observational studies.Inverse association between soya food consumption and insulin resistance in Japanese adults.Daidzein and genistein fail to improve glycemic control and insulin sensitivity in Chinese women with impaired glucose regulation: A double-blind, randomized, placebo-controlled trial.Plasma isoflavone concentration is associated with decreased risk of type 2 diabetes in Korean women but not men: results from the Korean Genome and Epidemiology Study.Co-Ingestion of Rice Bran Soymilk or Plain Soymilk with White Bread: Effects on the Glycemic and Insulinemic Response.The associations between plasma phytoestrogens concentration and metabolic syndrome risks in Chinese population.
P2860
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P2860
Soy intake and risk of type 2 diabetes in Chinese Singaporeans [corrected].
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年学术文章
@wuu
2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
@zh-sg
2011年學術文章
@yue
2011年學術文章
@zh
2011年學術文章
@zh-hant
name
Soy intake and risk of type 2 diabetes in Chinese Singaporeans [corrected].
@ast
Soy intake and risk of type 2 diabetes in Chinese Singaporeans [corrected].
@en
type
label
Soy intake and risk of type 2 diabetes in Chinese Singaporeans [corrected].
@ast
Soy intake and risk of type 2 diabetes in Chinese Singaporeans [corrected].
@en
prefLabel
Soy intake and risk of type 2 diabetes in Chinese Singaporeans [corrected].
@ast
Soy intake and risk of type 2 diabetes in Chinese Singaporeans [corrected].
@en
P2093
P2860
P1476
Soy intake and risk of type 2 diabetes in Chinese Singaporeans [corrected].
@en
P2093
Andrew O Odegaard
Mark A Pereira
Myron D Gross
Noel T Mueller
P2860
P2888
P304
P356
10.1007/S00394-011-0276-2
P577
2011-11-18T00:00:00Z