Genetically modified plants and food hypersensitivity diseases: usage and implications of experimental models for risk assessment.

Genetically modified plants and food hypersensitivity diseases: usage and implications of experimental models for risk assessment.

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http://www.wikidata.org/entity/Q36346577
Effects of feeding Bt maize to sows during gestation and lactation on maternal and offspring immunity and fate of transgenic materialHealth risks of genetically modified foodsBt-maize (MON810) and non-GM soybean meal in diets for Atlantic salmon (Salmo salar L.) juveniles--impact on survival, growth performance, development, digestive function, and transcriptional expression of intestinal immune and stress responses.Investigations of immunogenic, allergenic and adjuvant properties of Cry1Ab protein after intragastric exposure in a food allergy model in mice.Evaluating the immune responses of mice to subcutaneous immunization with Helicobacter pylori urease B subunit.Immunomodulatory activities of alpha lipoic acid with a special focus on its efficacy in preventing miscarriage.Cry1Ab protein from Bacillus thuringiensis and MON810 cry1Ab-transgenic maize exerts no adjuvant effect after airway exposure.The effects of lipoic acid on soybean beta-conglycinin-induced anaphylactic reactions in a rat model.Scientific Opinion on the assessment of allergenicity of GM plants and microorganisms and derived food and feedSystematic analysis of histamine and N-methylhistamine concentrations in organs from two common laboratory mouse strains: C57Bl/6 and Balb/c.Effects of oral Bt-maize (MON810) exposure on growth and health parameters in normal and sensitised Atlantic salmon, Salmo salar L.
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Genetically modified plants and food hypersensitivity diseases: usage and implications of experimental models for risk assessment.

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http://www.wikidata.org/entity/Q36346577
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2005 nî lūn-bûn
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Genetically modified plants an ...... al models for risk assessment.
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Genetically modified plants an ...... al models for risk assessment.
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10.1016/J.PHARMTHERA.2005.10.005
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