Dairy product consumption and the risk of breast cancer.
about
A prospective study of dairy intake and risk of uterine leiomyomataImpact of lactose containing foods and the genetics of lactase on diseases: an analytical review of population data.Dairy consumption and calcium intake and risk of breast cancer in a prospective cohort: the Norwegian Women and Cancer study.Influence of in vitro supplementation with lipids from conventional and Alpine milk on fatty acid distribution and cell growth of HT-29 cells.Lipid peroxidation, oxidative stress genes and dietary factors in breast cancer protection: a hypothesisPrepubertal exposure to cow's milk reduces susceptibility to carcinogen-induced mammary tumorigenesis in rats.Highlights From the Institute for Functional Medicine's 2014 Annual Conference: Functional Perspectives on Food and Nutrition: The Ultimate Upstream Medicine.Association of Milk and Meat Consumption with the Development of Breast Cancer in a Western Mexican Population.Nutrients and nipple aspirate fluid composition: the breast microenvironment regulates protein expression and cancer aetiology.Adolescent intakes of vitamin D and calcium and incidence of proliferative benign breast diseaseFruit, vegetable, and animal food intake and breast cancer risk by hormone receptor statusMilk and meat in our diet: good or bad for health?Evaluation of SCD and FASN Gene Expression in Baluchi, Iran-Black, and Arman Sheep.Effects of polyunsaturated fatty acids from plant oils and algae on milk fat yield and composition are associated with mammary lipogenic and SREBF1 gene expression.Effects of fish oil and starch added to a diet containing sunflower-seed oil on dairy goat performance, milk fatty acid composition and in vivo delta9-desaturation of [13C]vaccenic acid.Effect of the level and type of starchy concentrate on tissue lipid metabolism, gene expression and milk fatty acid secretion in Alpine goats receiving a diet rich in sunflower-seed oil.Is dairy intake associated to breast cancer? A case control study of Iranian women.Milk inhibits the regression of 7,12-dimethylbenz(a)anthracene-induced mammary tumors in ovariectomized rats.Effect of plant oils in the diet on performance and milk fatty acid composition in goats fed diets based on grass hay or maize silage.Dairy Products and Their Role in Human HealthMilk consumption: aggravating factor of acne and promoter of chronic diseases of Western societiesThe Contribution of Dairy Products to Micronutrient Intake in The NetherlandsCo-Expression Network Analysis Identifies miRNA⁻mRNA Networks Potentially Regulating Milk Traits and Blood Metabolites
P2860
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P2860
Dairy product consumption and the risk of breast cancer.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh
2005年學術文章
@zh-hant
name
Dairy product consumption and the risk of breast cancer.
@ast
Dairy product consumption and the risk of breast cancer.
@en
type
label
Dairy product consumption and the risk of breast cancer.
@ast
Dairy product consumption and the risk of breast cancer.
@en
prefLabel
Dairy product consumption and the risk of breast cancer.
@ast
Dairy product consumption and the risk of breast cancer.
@en
P2860
P1476
Dairy product consumption and the risk of breast cancer.
@en
P2093
Peter W Parodi
P2860
P304
P356
10.1080/07315724.2005.10719504
P433
P577
2005-12-01T00:00:00Z