Bilberry and bilberry press cake as sources of dietary fibre

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Bilberry and bilberry press cake as sources of dietary fibre

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2015 nî lūn-bûn

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2015年の論文

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2015年学术文章

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2015年学术文章

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2015年学术文章

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2015年学术文章

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2015年学术文章

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2015年學術文章

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2015年學術文章

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Bilberry and bilberry press cake as sources of dietary fibre

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Bilberry and bilberry press cake as sources of dietary fibre

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Bilberry and bilberry press cake as sources of dietary fibre

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Bilberry and bilberry press cake as sources of dietary fibre

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Bilberry and bilberry press cake as sources of dietary fibre

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Bilberry and bilberry press cake as sources of dietary fibre

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P1476

Bilberry and bilberry press cake as sources of dietary fibre

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P2093

Anna-Marja Aura

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Juhani Sibakov

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Mirja Mokkila

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Poutanen Kaisa

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Tuija Kössö

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Ulla Holopainen-Mantila

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P2860

Lignin biosynthesis

Combined enzymatic and high-pressure processing affect cell wall polysaccharides in berries.

Whole grain products, fish and bilberries alter glucose and lipid metabolism in a randomized, controlled trial: the Sysdimet study.

Analysis of anthocyanin variation in wild populations of bilberry (Vaccinium myrtillus L.) in Finland.

Berries: emerging impact on cardiovascular health.

Interactions of a lignin-rich fraction from brewer's spent grain with gut microbiota in vitro.

Release of small phenolic compounds from brewer's spent grain and its lignin fractions by human intestinal microbiota in vitro.

What is a healthy Nordic diet? Foods and nutrients in the NORDIET study

Characterization of microbial metabolism of Syrah grape products in an in vitro colon model using targeted and non-targeted analytical approaches.

Effects of an isocaloric healthy Nordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome -- a randomized study (SYSDIET).

P304

28367

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scholarly article

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10.3402/FNR.V59.28367

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P478

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P577

2015-12-11T00:00:00Z

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286613388

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26652738

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4677278

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