A review of the effects and mechanisms of polyphenolics in cancer.
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Interactions between CYP3A4 and Dietary PolyphenolsRoles of Reactive Oxygen Species in Anticancer Therapy with Salvia miltiorrhiza BungePhytoestrogens and breast cancer prevention: possible mechanisms of actionAnthocyanins: are they beneficial in treating ethanol neurotoxicity?Iron behaving badly: inappropriate iron chelation as a major contributor to the aetiology of vascular and other progressive inflammatory and degenerative diseasesDietary quercetin exacerbates the development of estrogen-induced breast tumors in female ACI rats.Specific targeting of Wnt/β-catenin signaling in human melanoma cells by a dietary triterpene lupeolNobiletin suppresses cell viability through AKT pathways in PC-3 and DU-145 prostate cancer cellsPotential utility of natural products as regulators of breast cancer-associated aromatase promotersInduction of murine embryonic stem cell differentiation by medicinal plant extractsComplexity and health functionality of plant cell wall fibers from fruits and vegetables.Cyanidin-3-glucoside-rich extract from Chinese bayberry fruit protects pancreatic β cells and ameliorates hyperglycemia in streptozotocin-induced diabetic mice.Remarkable ability of Pandoraea pnomenusa B356 biphenyl dioxygenase to metabolize simple flavonoidsResveratrol: French paradox revisited.Interindividual differences in phytochemical metabolism and dispositionMelissa officinalis Protects against Doxorubicin-Induced Cardiotoxicity in Rats and Potentiates Its Anticancer Activity on MCF-7 CellsDietary flavonoids and colorectal adenoma recurrence in the Polyp Prevention Trial.Preferential induction of cytochrome P450 1A1 over cytochrome P450 1B1 in human breast epithelial cells following exposure to quercetin.Interindividual differences in response to plant-based diets: implications for cancer risk.Identification of a bifunctional maize C- and O-glucosyltransferaseEffects of (+)-Catechin on the Composition, Phenolic Content and Antioxidant Activity of Full-Fat Cheese during Ripening and Recovery of (+)-Catechin after Simulated In Vitro Digestion.Anticancer and cancer chemopreventive potential of grape seed extract and other grape-based products.The dietary terpene lupeol targets colorectal cancer cells with constitutively active Wnt/β-catenin signaling.Thymoquinone potentiates chemoprotective effect of Vitamin D3 against colon cancer: a pre-clinical finding.Health Benefits of Anthocyanins and Their Encapsulation for Potential Use in Food Systems: A Review.Naturally occurring products in cancer therapy.Ginger augmented chemotherapy: A novel multitarget nontoxic approach for cancer management.Cardioprotection by Phytochemicals via Antiplatelet Effects and Metabolism Modulations.The chemopreventive effect of the dietary compound kaempferol on the MCF-7 human breast cancer cell line is dependent on inhibition of glucose cellular uptake.Polyphenols delivery by polymeric materials: challenges in cancer treatment.Inhibition of cell proliferation and triggering of apoptosis by agrimonolide through MAP kinase (ERK and p38) pathways in human gastric cancer AGS cells.Flavonoid intake from vegetables and fruits is inversely associated with colorectal cancer risk: a case-control study in China.Determination of polyphenols in three Capsicum annuum L. (bell pepper) varieties using high-performance liquid chromatography-tandem mass spectrometry: their contribution to overall antioxidant and anticancer activity.Quality, bioactive compounds, and antioxidant activity of new flat-type peach and nectarine cultivars: a comparative study.Dietary factors and the risk for acute infant leukemia: evaluating the effects of cocoa-derived flavanols on DNA topoisomerase activity.Selective induction of apoptosis of human oral cancer cell lines by avocado extracts via a ROS-mediated mechanism.A comparison of the effect of macerating enzymes and pulsed electric fields technology on phenolic content and color of red wine.Hesperetin induced G1-phase cell cycle arrest in human breast cancer MCF-7 cells: involvement of CDK4 and p21.Anthocyanin fraction from potato extracts is cytotoxic to prostate cancer cells through activation of caspase-dependent and caspase-independent pathways.The impact of date palm fruits and their component polyphenols, on gut microbial ecology, bacterial metabolites and colon cancer cell proliferation.
P2860
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P2860
A review of the effects and mechanisms of polyphenolics in cancer.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh
2006年學術文章
@zh-hant
name
A review of the effects and mechanisms of polyphenolics in cancer.
@ast
A review of the effects and mechanisms of polyphenolics in cancer.
@en
type
label
A review of the effects and mechanisms of polyphenolics in cancer.
@ast
A review of the effects and mechanisms of polyphenolics in cancer.
@en
prefLabel
A review of the effects and mechanisms of polyphenolics in cancer.
@ast
A review of the effects and mechanisms of polyphenolics in cancer.
@en
P2093
P2860
P1476
A review of the effects and mechanisms of polyphenolics in cancer.
@en
P2093
Danny L Barney
Jerry H Exon
Sailendra N Nichenametla
Todd G Taruscio
P2860
P304
P356
10.1080/10408390591000541
P577
2006-01-01T00:00:00Z