Omega-3 fatty acid supplementation and cardiovascular disease. - Wikidata - awgldk - TriplyDB

Omega-3 fatty acid supplementation and cardiovascular disease.

Omega-3 fatty acid supplementation and cardiovascular disease.

http://www.wikidata.org/entity/Q36387184

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Modulation of blood oxylipin levels by long-chain omega-3 fatty acid supplementation in hyper- and normolipidemic men Beneficial effects of omega-3 fatty acids on the consequences of a fructose diet are not mediated by PPAR delta or PGC1 alpha Speed and sensitivity of phototransduction in Drosophila depend on degree of saturation of membrane phospholipids Transcriptional Regulation of the Mitochondrial Citrate and Carnitine/Acylcarnitine Transporters: Two Genes Involved in Fatty Acid Biosynthesis and β-oxidation.An omega-3 epoxide of docosahexaenoic acid lowers blood pressure in angiotensin-II-dependent hypertension.The omega-3 fatty acid docosahexaenoic acid favorably modulates the inflammatory pathways and macrophage polarization within aorta of LDLR(-/-) mice.Impact of weight loss diet associated with flaxseed on inflammatory markers in men with cardiovascular risk factors: a clinical study Diet and host-microbial crosstalk in postnatal intestinal immune homeostasis.Nutrition Intervention for Advanced Stages of Diabetic Kidney Disease.Docosahexaenoic acid attenuates Western diet-induced hepatic fibrosis in Ldlr-/- mice by targeting the TGFβ-Smad3 pathway.Changes in Oxidative Stress and Inflammatory Biomarkers in Fragile Adults over Fifty Years of Age and in Elderly People Exclusively Fed Enteral Nutrition Impact of methods used to express levels of circulating fatty acids on the degree and direction of associations with blood lipids in humans Consumption of Buglossoides arvensis seed oil is safe and increases tissue long-chain n-3 fatty acid content more than flax seed oil - results of a phase I randomised clinical trial.Different Fatty Acids Compete with Arachidonic Acid for Binding to the Allosteric or Catalytic Subunits of Cyclooxygenases to Regulate Prostanoid Synthesis.Mechanisms Involved in the Improvement of Lipotoxicity and Impaired Lipid Metabolism by Dietary α-Linolenic Acid Rich Salvia hispanica L (Salba) Seed in the Heart of Dyslipemic Insulin-Resistant Rats.Supplementation of l-Alanyl-l-Glutamine and Fish Oil Improves Body Composition and Quality of Life in Patients With Chronic Heart Failure.Metabolic markers in Ossabaw pigs fed high fat diets enriched in regular or low α-linolenic acid soy oil.Endothelial HO-1 induction by model TG-rich lipoproteins is regulated through a NOX4-Nrf2 pathway Omega-3 Fatty Acid Formulations in Cardiovascular Disease: Dietary Supplements are Not Substitutes for Prescription Products.Serum Phospholipid Docosahexaenoic Acid Is Inversely Associated with Arterial Stiffness in Metabolically Healthy Men.Pretreatment with pyridoxamine mitigates isolevuglandin-associated retinal effects in mice exposed to bright light.Analysis of the omega-3 fatty acid content of South African fish oil supplements: a follow-up study.ELOVL2 gene polymorphisms are associated with increases in plasma eicosapentaenoic and docosahexaenoic acid proportions after fish oil supplement.Prescription omega-3 fatty acid products containing highly purified eicosapentaenoic acid (EPA)Potential protective function of the sterol regulatory element binding factor 1-fatty acid desaturase 1/2 axis in early-stage age-related macular degeneration.Dietary Buglossoides Arvensis Oil Increases Circulating n-3 Polyunsaturated Fatty Acids in a Dose-Dependent Manner and Enhances Lipopolysaccharide-Stimulated Whole Blood Interleukin-10-A Randomized Placebo-Controlled Trial.Dietary omega-3 PUFA and health: stearidonic acid-containing seed oils as effective and sustainable alternatives to traditional marine oils.Omega-3 fatty acids and cardiovascular disease: new developments and applications.Postprandial Dysmetabolism and Oxidative Stress in Type 2 Diabetes: Pathogenetic Mechanisms and Therapeutic Strategies.Current and future strategies for the nutritional management of cardiometabolic complications of androgen deprivation therapy for prostate cancer.Egg quality, fatty acid composition and immunoglobulin Y content in eggs from laying hens fed full fat camelina or flax seed.Changes in relative and absolute concentrations of plasma phospholipid fatty acids observed in a randomized trial of Omega-3 fatty acids supplementation in Uganda.Low-Molecular-Weight Peptides from Salmon Protein Prevent Obesity-Linked Glucose Intolerance, Inflammation, and Dyslipidemia in LDLR-/-/ApoB100/100 Mice.Enriching Diet with n-3 PUFAs to Help Prevent Cardiovascular Diseases in Healthy Adults: Results from Clinical Trials.Impact of Fish Oil Supplementation and Interruption of Fructose Ingestion on Glucose and Lipid Homeostasis of Rats Drinking Different Concentrations of Fructose Topical Formulation Comprising Fatty Acid Extract from Cod Liver Oil: Development, Evaluation and Stability Studies.Hypolipidemic potential of squid homogenate irrespective of a relatively high content of cholesterol.DHA-supplemented diet increases the survival of rats following asphyxia-induced cardiac arrest and cardiopulmonary bypass resuscitation.Blood lipids profile in hyperlipidemic children undergoing different dietary long chain polyunsaturated supplementations: a preliminary clinical trial.Polycyclic aromatic hydrocarbons in three commercially available fish species from the Bonny and Cross River estuaries in the Niger Delta, Nigeria.

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P2860

Omega-3 fatty acid supplementation and cardiovascular disease.

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2012 nî lūn-bûn

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2012年の論文

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2012年学术文章

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2012年学术文章

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2012年学术文章

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2012年学术文章

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2012年學術文章

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2012年學術文章

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2012年學術文章

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Omega-3 fatty acid supplementation and cardiovascular disease.

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Omega-3 fatty acid supplementation and cardiovascular disease.

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Omega-3 fatty acid supplementation and cardiovascular disease.

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Omega-3 fatty acid supplementation and cardiovascular disease.

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Omega-3 fatty acid supplementation and cardiovascular disease.

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Journal of Lipid Research

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Omega-3 fatty acid supplementation and cardiovascular disease.

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Christopher M Depner

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Donald B Jump

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Sasmita Tripathy

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P2860

The preventable causes of death in the United States: comparative risk assessment of dietary, lifestyle, and metabolic risk factors

Molecular recognition of fatty acids by peroxisome proliferator-activated receptors

ELOVL1 production of C24 acyl-CoAs is linked to C24 sphingolipid synthesis

Single nucleotide polymorphisms in the FADS gene cluster are associated with delta-5 and delta-6 desaturase activities estimated by serum fatty acid ratios

The VITamin D and OmegA-3 TriaL (VITAL): rationale and design of a large randomized controlled trial of vitamin D and marine omega-3 fatty acid supplements for the primary prevention of cancer and cardiovascular disease

GPR120 is an omega-3 fatty acid receptor mediating potent anti-inflammatory and insulin-sensitizing effects

FADS genetic variants and omega-6 polyunsaturated fatty acid metabolism in a homogeneous island population

Atherosclerosis

Maresins: novel macrophage mediators with potent antiinflammatory and proresolving actions

Arachidonic acid cytochrome P450 epoxygenase pathway

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10.1194/JLR.R027904

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12

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cardiovascular disease

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3494243

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