Resveratrol supplementation does not improve metabolic function in nonobese women with normal glucose tolerance - Wikidata - awgldk - TriplyDB

Resveratrol supplementation does not improve metabolic function in nonobese women with normal glucose tolerance

Resveratrol supplementation does not improve metabolic function in nonobese women with normal glucose tolerance

http://www.wikidata.org/entity/Q36392797

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Resveratrol and clinical trials: the crossroad from in vitro studies to human evidence Challenges in Analyzing the Biological Effects of Resveratrol Finding Ponce de Leon's Pill: Challenges in Screening for Anti-Aging Molecules Resveratrol and Myopathy In Search of New Therapeutic Targets in Obesity Treatment: Sirtuins An Organ System Approach to Explore the Antioxidative, Anti-Inflammatory, and Cytoprotective Actions of Resveratrol Nutrition and the adaptation to endurance training Experimental studies of the molecular pathways regulated by exercise and resveratrol in heart, skeletal muscle and the vasculature Resveratrol Directly Binds to Mitochondrial Complex I and Increases Oxidative Stress in Brain Mitochondria of Aged Mice At the interface of antioxidant signalling and cellular function: Key polyphenol effects Sirtuins and nonalcoholic fatty liver disease How effective are antioxidant supplements in obesity and diabetes?Resveratrol protects against polychlorinated biphenyl-mediated impairment of glucose homeostasis in adipocytes High-Protein Intake during Weight Loss Therapy Eliminates the Weight-Loss-Induced Improvement in Insulin Action in Obese Postmenopausal Women Prevention of obesity by dietary resveratrol: how strong is the evidence?Resveratrol, from experimental data to nutritional evidence: the emergence of a new food ingredient.Effects of resveratrol in experimental and clinical non-alcoholic fatty liver disease Resveratrol and cancer: focus on in vivo evidence.Small-molecule allosteric activators of sirtuins.Minireview: Obesity and breast cancer: a tale of inflammation and dysregulated metabolism AMPK activation--protean potential for boosting healthspan.Role of PGC-1α in exercise training- and resveratrol-induced prevention of age-associated inflammation Polyphenol Levels Are Inversely Correlated with Body Weight and Obesity in an Elderly Population after 5 Years of Follow Up (The Randomised PREDIMED Study)Effects of resveratrol and other polyphenols in hepatic steatosis.Adipose tissue NAD+ biology in obesity and insulin resistance: From mechanism to therapy An examination of resveratrol's mechanisms of action in human tissue: impact of a single dose in vivo and dose responses in skeletal muscle ex vivo.Targeting sirtuins for the treatment of diabetes Safety and metabolic outcomes of resveratrol supplementation in older adults: results of a twelve-week, placebo-controlled pilot study.Diurnal variation in insulin sensitivity of glucose metabolism is associated with diurnal variations in whole-body and cellular fatty acid metabolism in metabolically normal women Resveratrol and curcumin enhance pancreatic β-cell function by inhibiting phosphodiesterase activity.Resveratrol in primary and secondary prevention of cardiovascular disease: a dietary and clinical perspective.Resveratrol in metabolic health: an overview of the current evidence and perspectives.Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies Targeting mitochondrial alterations to prevent type 2 diabetes--evidence from studies of dietary redox-active compounds.Resveratrol levels and all-cause mortality in older community-dwelling adults.Development of Therapeutics That Induce Mitochondrial Biogenesis for the Treatment of Acute and Chronic Degenerative Diseases.Exercise training is more effective than resveratrol supplementation on alleviation of inflammation in peritoneal macrophages of high fat diet mice.Resveratrol metabolism in a non-human primate, the grey mouse lemur (Microcebus murinus), using ultra-high-performance liquid chromatography-quadrupole time of flight Molecular strategies for targeting antioxidants to mitochondria: therapeutic implications.Resveratrol does not influence metabolic risk markers related to cardiovascular health in overweight and slightly obese subjects: a randomized, placebo-controlled crossover trial.

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Resveratrol supplementation does not improve metabolic function in nonobese women with normal glucose tolerance

http://www.wikidata.org/entity/Q36392797

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Resveratrol supplementation do ...... with normal glucose tolerance

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J.CMET.2012.09.015

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Cell Metabolism

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Bruce W Patterson

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Caterina Conte

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Charles Gu

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Filippo Rossi Fanelli

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Iris Kunz

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Jun Yoshino

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P2860

A low dose of dietary resveratrol partially mimics caloric restriction and retards aging parameters in mice

Rapamycin, but not resveratrol or simvastatin, extends life span of genetically heterogeneous mice

Evaluation of resveratrol, green tea extract, curcumin, oxaloacetic acid, and medium-chain triglyceride oil on life span of genetically heterogeneous mice

Resveratrol ameliorates aging-related metabolic phenotypes by inhibiting cAMP phosphodiesterases

Nutrient-sensitive mitochondrial NAD+ levels dictate cell survival

Resveratrol delays age-related deterioration and mimics transcriptional aspects of dietary restriction without extending life span

Resveratrol improves health and survival of mice on a high-calorie diet

Control of hepatic gluconeogenesis through the transcriptional coactivator PGC-1

SIRT1 improves insulin sensitivity under insulin-resistant conditions by repressing PTP1B

Resveratrol improves mitochondrial function and protects against metabolic disease by activating SIRT1 and PGC-1alpha

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