Patterns of protein protein interactions in salt solutions and implications for protein crystallization. - Wikidata - awgldk - TriplyDB

Patterns of protein protein interactions in salt solutions and implications for protein crystallization.

Patterns of protein protein interactions in salt solutions and implications for protein crystallization.

http://www.wikidata.org/entity/Q36393549

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Protein aggregation and its impact on product quality Comparing chemistry to outcome: the development of a chemical distance metric, coupled with clustering and hierarchal visualization applied to macromolecular crystallography Crystallization screening: the influence of history on current practice.Applications of the second virial coefficient: protein crystallization and solubility.Protein-protein interactions in dilute to concentrated solutions: α-chymotrypsinogen in acidic conditions.Polymorphic Protein Crystal Growth: Influence of Hydration and Ions in Glucose Isomerase.Osmotic virial coefficients for model protein and colloidal solutions: importance of ensemble constraints in the analysis of light scattering data.Halorhodopsin pumps Cl- and bacteriorhodopsin pumps protons by a common mechanism that uses conserved electrostatic interactions.Determination of the second virial coefficient of bovine serum albumin under varying pH and ionic strength by composition-gradient multi-angle static light scattering.Reexamining protein-protein and protein-solvent interactions from Kirkwood-Buff analysis of light scattering in multi-component solutions.The development and characterization of protein-based stationary phases for studying drug-protein and protein-protein interactions.Tunable Encapsulation of Proteins within Charged Microgels.A novel expansin protein from the white-rot fungus Schizophyllum commune Protein phase behavior in aqueous solutions: crystallization, liquid-liquid phase separation, gels, and aggregates.Beyond the second virial coefficient: Sedimentation equilibrium in highly non-ideal solutions.Electrolyte-Mediated Assembly of Charged Nanoparticles Computational crystallization.Interrelationship of steric stabilization and self-crowding of a glycosylated protein.The potential of transgenic green microalgae; a robust photobioreactor to produce recombinant therapeutic proteins.Large-scale crystallization of proteins for purification and formulation.The second virial coefficient as a predictor of protein aggregation propensity: A self-interaction chromatography study.Investigation of host-pathogen interaction between Burkholderia pseudomallei and autophagy-related protein LC3 using hydrophobic chromatography-based technique The urea carboxylase and allophanate hydrolase activities of urea amidolyase are functionally independent.Establishing a training set through the visual analysis of crystallization trials. Part II: crystal examples Dependence of protein crystal stability on residue charge states and ion content of crystal solvent.Self-Interaction Chromatography of mAbs: Accurate Measurement of Dead Volumes.What's in a drop? Correlating observations and outcomes to guide macromolecular crystallization experiments.Self-interaction chromatography of proteins on a microfluidic monolith.Hydration and interactions in protein solutions containing concentrated electrolytes studied by small-angle scattering.Host cell protein impurities in chromatographic polishing steps for monoclonal antibody purification.Strong attractions and repulsions mediated by monovalent salts.Self-association of a highly charged arginine-rich cell-penetrating peptide.Osmotic second virial cross-coefficient measurements for binary combination of lysozyme, ovalbumin, and α-amylase in salt solutions.Squeeze flow rheometry as a novel tool for the characterization of highly concentrated protein solutions.Lysozyme-lysozyme self-interactions as assessed by the osmotic second virial coefficient: impact for physical protein stabilization.A comparative study of monoclonal antibodies. 1. Phase behavior and protein-protein interactions.Structural biology of TRP channels Incorporation of Fe@Au nanoparticles into multiresponsive pNIPAM-AAc colloidal gels modulates drug uptake and release

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P2860

Patterns of protein protein interactions in salt solutions and implications for protein crystallization.

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P2860

Charge density-dependent strength of hydration and biological structure.

Protein crystallization by design: chymotrypsinogen without precipitants

Crystal structures of apo- and holo-bovine alpha-lactalbumin at 2. 2-A resolution reveal an effect of calcium on inter-lobe interactions

Crystal structure of uncleaved ovalbumin at 1.95 A resolution

Substrate specificity and affinity of a protein modulated by bound water molecules

Crystal structures of CO-, deoxy- and met-myoglobins at various pH values

The Hofmeister effect and the behaviour of water at interfaces

A comparison of salts for the crystallization of macromolecules

Classical electrostatics in biology and chemistry

Stabilization of charges on isolated ionic groups sequestered in proteins by polarized peptide units.

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