Tryptophan Levels during Grape Ripening: Effects of Cultural Practices.

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Tryptophan Levels during Grape Ripening: Effects of Cultural Practices.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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Tryptophan Levels during Grape Ripening: Effects of Cultural Practices.

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Tryptophan Levels during Grape Ripening: Effects of Cultural Practices.

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Tryptophan Levels during Grape Ripening: Effects of Cultural Practices.

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Tryptophan Levels during Grape Ripening: Effects of Cultural Practices.

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Tryptophan Levels during Grape Ripening: Effects of Cultural Practices.

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Tryptophan Levels during Grape Ripening: Effects of Cultural Practices.

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P1476

Tryptophan Levels during Grape Ripening: Effects of Cultural Practices

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P2093

Ana Ruiz-Rodríguez

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Carmelo G Barroso

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Ceferino A Carrera

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Gerardo F Barbero

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Miguel Palma

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P2860

Climate change conditions (elevated CO2 and temperature) and UV-B radiation affect grapevine (Vitis vinifera cv. Tempranillo) leaf carbon assimilation, altering fruit ripening rates.

Interactions between ethylene and auxin are crucial to the control of grape (Vitis vinifera L.) berry ripening

Timing of ripening initiation in grape berries and its relationship to seed content and pericarp auxin levels.

Wine aroma compounds in grapes: a critical review.

Study of the effect of vintage, maturity degree, and irrigation on the amino acid and biogenic amine content of a white wine from the Verdejo variety.

Vine-shoot waste aqueous extract applied as foliar fertilizer to grapevines: Effect on amino acids and fermentative volatile content

Changes on grape phenolic composition induced by grapevine foliar applications of phenylalanine and urea

Phenylalanine and urea foliar applications to grapevine: Effect on wine phenolic content

Study of the effects of proline, phenylalanine, and urea foliar application to Tempranillo vineyards on grape amino acid content. Comparison with commercial nitrogen fertilisers

Study of the Evolution of Nitrogen Compounds during Grape Ripening. Application to Differentiate Grape Varieties and Cultivated Systems

P31

scholarly article

P356

10.3390/MOLECULES22060941

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P407

English

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P478

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P50

Marta Ferreiro González

Widiastuti Setyaningsih

P577

2017-06-06T00:00:00Z

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P698

28587278

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P932

6152642

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