Calorie Changes in Large Chain Restaurants: Declines in New Menu Items but Room for Improvement.
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Progress Evaluation for the Restaurant Industry Assessed by a Voluntary Marketing-Mix and Choice-Architecture Framework That Offers Strategies to Nudge American Customers toward Healthy Food Environments, 2006-2017.Trends in Nutrient Content of Children's Menu Items in U.S. Chain Restaurants.Child and parent perspectives on healthier side dishes and beverages in restaurant kids' meals: results from a national survey in the United StatesA Systematic Review of Calorie Labeling and Modified Calorie Labeling Interventions: Impact on Consumer and Restaurant Behavior.Calorie Labeling in Chain Restaurants and Body Weight: Evidence from New York.The effects of restaurant nutrition menu labelling on college students' healthy eating behaviours.A prospective study of frequency of eating restaurant prepared meals and subsequent 9-year risk of all-cause and cardiometabolic mortality in US adults.Monitoring the changes to the nutrient composition of fast foods following the introduction of menu labelling in New South Wales, Australia: an observational study.
P2860
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P2860
Calorie Changes in Large Chain Restaurants: Declines in New Menu Items but Room for Improvement.
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2015 nî lūn-bûn
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2015年の論文
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年學術文章
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2015年學術文章
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2015年學術文章
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name
Calorie Changes in Large Chain ...... tems but Room for Improvement.
@ast
Calorie Changes in Large Chain ...... tems but Room for Improvement.
@en
type
label
Calorie Changes in Large Chain ...... tems but Room for Improvement.
@ast
Calorie Changes in Large Chain ...... tems but Room for Improvement.
@en
prefLabel
Calorie Changes in Large Chain ...... tems but Room for Improvement.
@ast
Calorie Changes in Large Chain ...... tems but Room for Improvement.
@en
P2860
P1476
Calorie Changes in Large Chain ...... tems but Room for Improvement.
@en
P2093
Julia A Wolfson
Sara N Bleich
P2860
P356
10.1016/J.AMEPRE.2015.05.007
P577
2015-06-29T00:00:00Z