The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables.
about
Insights into molecular and metabolic events associated with fruit response to post-harvest fungal pathogensEU-OPENSCREEN-chemical tools for the study of plant biology and resistance mechanismsPerception of the plant hormone ethylene: known-knowns and known-unknownsGenome-wide analysis and characterization of Aux/IAA family genes related to fruit ripening in papaya (Carica papaya L.).Pyrazinamide and derivatives block ethylene biosynthesis by inhibiting ACC oxidaseQTL dynamics for fruit firmness and softening around an ethylene-dependent polygalacturonase gene in apple (Malus x domestica Borkh.).Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh).Discovery of non-climacteric and suppressed climacteric bud sport mutations originating from a climacteric Japanese plum cultivar (Prunus salicina Lindl.).Low-temperature-modulated fruit ripening is independent of ethylene in 'Sanuki Gold' kiwifruit.On the role of ethylene, auxin and a GOLVEN-like peptide hormone in the regulation of peach ripeningControlled release of 1-methylcyclopropene from its functionalised electrospun fibres under constant and linearly ramped humidity.Tomato transcriptome and mutant analyses suggest a role for plant stress hormones in the interaction between fruit and Botrytis cinerea.Postharvest treatments of fresh produce.Transcriptome changes in apple peel tissues during CO2 injury symptom development under controlled atmosphere storage regimensInvestigation into the role of endogenous abscisic acid during ripening of imported avocado cv. Hass.Impact of 1-methylcyclopropene and controlled atmosphere storage on polyamine and 4-aminobutyrate levels in "Empire" apple fruit.A mechanistic modelling approach to understand 1-MCP inhibition of ethylene action and quality changes during ripening of apples.Ripening of tomato (Solanum lycopersicum L.). Part I: 1-methylcyclopropene mediated delay at higher storage temperature.Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions.Transcriptome profiling of ripening nectarine (Prunus persica L. Batsch) fruit treated with 1-MCPEffect of One-methylcyclopropene (1-MCP) and chlorine dioxide (ClO2) on preservation of green walnut fruit and kernel traitsThe Peach RGF/GLV Signaling Peptide pCTG134 Is Involved in a Regulatory Circuit That Sustains Auxin and Ethylene Actions.Microarray analysis of the abscission-related transcriptome in the tomato flower abscission zone in response to auxin depletion.Effects of 1-methylcyclopropene and hot water quarantine treatment on quality of "Keitt" mangos.Analysis of ethylene biosynthesis and perception during postharvest cold storage of Marsh and Star Ruby grapefruits.Release of 1-methylcyclopropene from heat-pressed polymer films.Ethylene regulates Apple (Malus x domestica) fruit softening through a dose x time-dependent mechanism and through differential sensitivities and dependencies of cell wall-modifying genes.Influence of 1-MCP on texture, related enzymes, quality and their relative gene expression in 'Amrapali' mango (Mangifera indica L.) fruits.Treatment of Plants with Gaseous Ethylene and Gaseous Inhibitors of Ethylene Action.Application of 1-methylcyclopropene on mango fruit (Cv. Kesar): potential for shelf life enhancement and retention of quality.Potential Applications of Polyamines in Agriculture and Plant Biotechnology.Influence of different concentrations of 1-methylcyclopropene on the quality of tomato harvested at different maturity stages.Metabolic profiling reveals ethylene mediated metabolic changes and a coordinated adaptive mechanism of 'Jonagold' apple to low oxygen stress.Effect of ethylene and 1-methylcyclopropene on the postharvest behavior of cape gooseberry fruits (Physalis peruviana L.).Comparative transcriptome analysis reveals distinct ethylene-independent regulation of ripening in response to low temperature in kiwifruit.1-MCP suppresses ethylene biosynthesis and delays softening of 'Hami' melon during storage at ambient temperature.Effect of 3-cyclopropyl-1-enlyl-propanoic acid sodium salt, a novel water soluble antagonist of ethylene action, on plant responses to ethyleneThe Effects of 1-Methylcyclopropen (1-MCP) and Potassium Permanganate Coated Zeolite Nanoparticles on Shelf life Extension and Quality Loss of Golden Delicious Apples1-Methylcyclopropene postharvest treatment and their effect on apple quality during long-term storage time1-methylcyclopropene effects on volatile profile and quality of 'Royal Gala' apples produced in Southern Brazil and stored in controlled atmosphere
P2860
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P2860
The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh
2006年學術文章
@zh-hant
name
The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables.
@ast
The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables.
@en
type
label
The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables.
@ast
The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables.
@en
prefLabel
The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables.
@ast
The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables.
@en
P1476
The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables.
@en
P2093
Chris B Watkins
P304
P356
10.1016/J.BIOTECHADV.2006.01.005
P577
2006-03-10T00:00:00Z