Quality Characteristics and Quantification of Acetaldehyde and Methanol in Apple Wine Fermentation by Various Pre-Treatments of Mash.
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Quality Characteristics and Quantification of Acetaldehyde and Methanol in Apple Wine Fermentation by Various Pre-Treatments of Mash.
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2015 nî lūn-bûn
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2015年の論文
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年學術文章
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2015年學術文章
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2015年學術文章
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name
Quality Characteristics and Qu ...... arious Pre-Treatments of Mash.
@ast
Quality Characteristics and Qu ...... arious Pre-Treatments of Mash.
@en
type
label
Quality Characteristics and Qu ...... arious Pre-Treatments of Mash.
@ast
Quality Characteristics and Qu ...... arious Pre-Treatments of Mash.
@en
prefLabel
Quality Characteristics and Qu ...... arious Pre-Treatments of Mash.
@ast
Quality Characteristics and Qu ...... arious Pre-Treatments of Mash.
@en
P2093
P2860
P1476
Quality Characteristics and Qu ...... arious Pre-Treatments of Mash.
@en
P2093
Han Sub Kwak
Hyoung-Seok Shim
Jae Soon Seo
Misook Kim
Seon Yi Won
Yoonhwa Jeong
Youngseung Lee
P2860
P304
P356
10.3746/PNF.2015.20.4.292
P577
2015-12-31T00:00:00Z