Advances in the analysis of phenolic compounds in products derived from bees.
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Recent Advances in the Analysis of Phenolic Compounds in Unifloral HoneysAntimicrobial Activity of Serbian Propolis Evaluated by Means of MIC, HPTLC, Bioautography and ChemometricsAntiproliferative effect of Tualang honey on oral squamous cell carcinoma and osteosarcoma cell linesEffects of the czech propolis on sperm mitochondrial function.Oral mucosal ulceration caused by the topical application of a concentrated propolis extract.Is propolis safe as an alternative medicine?Effect of Ethanol/Water Solvents on Phenolic Profiles and Antioxidant Properties of Beijing Propolis Extracts.Proapoptotic Activity of Propolis and Their Components on Human Tongue Squamous Cell Carcinoma Cell Line (CAL-27).Honey and cancer: sustainable inverse relationship particularly for developing nations-a review.Volatile organic compounds of Thai honeys produced from several floral sources by different honey bee species.Determination of the Mineral Composition and Toxic Element Contents of Propolis by Near Infrared Spectroscopy.A review of molecular mechanisms of the anti-leukemic effects of phenolic compounds in honeyImportant developments in romanian propolis research.Application of visible and near infrared spectroscopy for rapid analysis of chrysin and galangin in Chinese propolisDoes honey have the characteristics of natural cancer vaccine?Honey and apoptosis in human gastric mucosa.Polyphenols as key players for the antileukaemic effects of propolis.Volatile compounds in honey: a review on their involvement in aroma, botanical origin determination and potential biomedical activitiesAntibacterial synergic effect of honey from two stingless bees: Scaptotrigona bipunctata Lepeletier, 1836, and S. postica Latreille, 1807.Flavonoid and Antioxidant Capacity of Propolis Prediction Using Near Infrared Spectroscopy.Antiproliferative and proapoptotic activity of Turkish propolis on human lung cancer cell line.Implementation of chemometrics in quality evaluation of food and beverages.TLC Fingerprinting and Pattern Recognition Methods in the Assessment of Authenticity of Poplar-Type Propolis.Resin foraging dynamics in Varroa destructor infested hives. A case of medication of kin?The comparative effect of propolis in two different vehicles; mouthwash and chewing-gum on plaque accumulation and gingival inflammation.Honey, Propolis, and Royal Jelly: A Comprehensive Review of Their Biological Actions and Health Benefits.Brazilian propolis protects Saccharomyces cerevisiae cells against oxidative stress.Hepatoprotective and Pancreatoprotective Properties of the Ethanolic Extract of Nigerian PropolisUltrahigh-performance liquid chromatography and mass spectrometry (UHPLC-LTQ/Orbitrap/MS/MS) study of phenolic profile of Serbian poplar type propolis.Design, formulation, and physicochemical evaluation of periodontal propolis mucoadhesive gel.Induction of Cell Cycle Arrest and Apoptotic Response of Head and Neck Squamous Carcinoma Cells (Detroit 562) by Caffeic Acid and Caffeic Acid Phenethyl Ester Derivative.The Effects of NBF Gingival Gel Application in the Treatment of the Erosive Lichen Planus: Case Report.Topical anti-inflammatory activity of Eugenia brasiliensis Lam. (Myrtaceae) leaves.Biomedical Activity and Related Volatile Compounds of Thai Honeys from 3 Different Honeybee Species.Honeydew honey as a potent antibacterial agent in eradication of multi-drug resistant Stenotrophomonas maltophilia isolates from cancer patients.Chemical and microbiological characterization of tinctures and microcapsules loaded with Brazilian red propolis extract.The effect of royal jelly on the growth of breast cancer in mice.Combining bar adsorptive microextraction with capillary electrophoresis--application for the determination of phenolic acids in food matrices.Selective treatment to reduce contamination of propolis by polycyclic aromatic hydrocarbons (PAHs) still preserving its active polyphenol component and antioxidant activity.Royal Jelly and its dual role in TNBS colitis in mice.
P2860
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P2860
Advances in the analysis of phenolic compounds in products derived from bees.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh
2006年學術文章
@zh-hant
name
Advances in the analysis of phenolic compounds in products derived from bees.
@ast
Advances in the analysis of phenolic compounds in products derived from bees.
@en
type
label
Advances in the analysis of phenolic compounds in products derived from bees.
@ast
Advances in the analysis of phenolic compounds in products derived from bees.
@en
prefLabel
Advances in the analysis of phenolic compounds in products derived from bees.
@ast
Advances in the analysis of phenolic compounds in products derived from bees.
@en
P2093
P1476
Advances in the analysis of phenolic compounds in products derived from bees.
@en
P2093
Arráez-Román D
Fernández-Gutiérrez A
Gómez-Caravaca AM
Gómez-Romero M
Segura-Carretero A
P304
P356
10.1016/J.JPBA.2006.03.002
P577
2006-04-18T00:00:00Z