Metabolism of Maillard reaction products by the human gut microbiota--implications for health.
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Why does the giant panda eat bamboo? A comparative analysis of appetite-reward-related genes among mammalsMaillard reaction products and potatoes: have the benefits been clearly assessed?Modulating Salmonella Typhimurium's Response to a Changing Environment through Bacterial Enhancer-Binding Proteins and the RpoN RegulonPossible links between intestinal permeability and food processing: A potential therapeutic niche for glutamineThe respiratory microbiome: an underappreciated player in the human response to inhaled pollutants?Metagenomics and Single-Cell Omics Data Analysis for Human Microbiome Research.Maillard reaction products modulate gut microbiota composition in adolescents.Impacts of gut bacteria on human health and diseases.Insights into bread melanoidins: fate in the upper digestive tract and impact on the gut microbiota using in vitro systems.Phosphoketolase pathway dominates in Lactobacillus reuteri ATCC 55730 containing dual pathways for glycolysis.Nutritional characterization and measurement of dietary carbohydrates.Diabetic threesome (hyperglycaemia, renal function and nutrition) and advanced glycation end products: evidence for the multiple-hit agent?Concentrations of urinary 8-hydroxy-2'-deoxyguanosine and 8-isoprostane in women exposed to woodsmoke in a cookstove intervention study in San Marcos, Peru.Glycation research in amino acids: a place to call home.Microorganisms and Maillard reaction products: a review of the literature and recent findings.The Maillard reaction and pet food processing: effects on nutritive value and pet health.Effect of diet-derived advanced glycation end products on inflammation.Implications of the Maillard reaction on bovine alpha-lactalbumin and its proteolysis during in vitro infant digestion.Mechanistic and Technical Challenges in Studying the Human Microbiome and Cancer EpidemiologyEffects of potato fiber and potato-resistant starch on biomarkers of colonic health in rats fed diets containing red meat.Food Processing: The Influence of the Maillard Reaction on Immunogenicity and Allergenicity of Food Proteins.Lycopene supplementation reduces TNF-α via RAGE in the kidney of obese rats.Estimation of dietary intake of melanoidins from coffee and bread.Animal fibre: the forgotten nutrient in strict carnivores? First insights in the cheetah.The impact of the Maillard reaction on the in vitro proteolytic breakdown of bovine lactoferrin in adults and infants.Effects of dietary bread crust Maillard reaction products on calcium and bone metabolism in rats.Repeated Oral Exposure to N ε-Carboxymethyllysine, a Maillard Reaction Product, Alleviates Gut Microbiota Dysbiosis in Colitic Mice.The effect of sun-dried raisins (Vitis vinifera L.) on the in vitro composition of the gut microbiota.Hydrolysates of glycated and heat-treated peanut 7S globulin (Ara h 1) modulate human gut microbial proliferation, survival and adhesion.Impact of Maillard reaction products on nutrition and health: Current knowledge and need to understand their fate in the human digestive system.Dietary advanced glycation end products modify gut microbial composition and partially increase colon permeability in rats.Fermentation of animal components in strict carnivores: a comparative study with cheetah fecal inoculum.Fermented Infant Formula Increases Ileal Protein Digestibility and Reduces Ileal Proteolytic Activity Compared with Standard and Hydrolyzed Infant Formulas in Piglets.Thermal processing of food reduces gut microbiota diversity of the host and triggers adaptation of the microbiota: evidence from two vertebrates.Structural features underlying prebiotic activity of conventional and potential prebiotic oligosaccharides in food and healthIn vitro fermentation of potential prebiotic flours from natural sources: impact on the human colonic microbiota and metabolomeImmunomodulation by Processed Animal Feed: The Role of Maillard Reaction Products and Advanced Glycation End-Products (AGEs)
P2860
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P2860
Metabolism of Maillard reaction products by the human gut microbiota--implications for health.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh
2006年學術文章
@zh-hant
name
Metabolism of Maillard reactio ...... iota--implications for health.
@ast
Metabolism of Maillard reactio ...... iota--implications for health.
@en
type
label
Metabolism of Maillard reactio ...... iota--implications for health.
@ast
Metabolism of Maillard reactio ...... iota--implications for health.
@en
prefLabel
Metabolism of Maillard reactio ...... iota--implications for health.
@ast
Metabolism of Maillard reactio ...... iota--implications for health.
@en
P2093
P2860
P356
P1476
Metabolism of Maillard reactio ...... biota--implications for health
@en
P2093
Davinia J S Hinton
Glenn R Gibson
Jennifer M Ames
M James C Crabbe
Sarah J Davies
P2860
P304
P356
10.1002/MNFR.200500126
P50
P577
2006-09-01T00:00:00Z