Brazilian natural dietary components (annatto, propolis and mushrooms) protecting against mutation and cancer.
about
An evidence-based systematic review of annatto (Bixa orellana L.) by the Natural Standard Research Collaboration.Propolis decreases lipopolysaccharide-induced inflammatory mediators in pulp cells and osteoclasts.Effects of Brazilian green propolis on double-stranded RNA-mediated induction of interferon-inducible gene and inhibition of recruitment of polymorphonuclear cells.Effect of the water extracts of propolis on stimulation and inhibition of different cellsLack of chemoprevention of dietary Agaricus blazei against rat colonic aberrant crypt foci.Effect of Date Palm Coproducts and Annatto Extract on Lipid Oxidation and Microbial Quality in a Pork Liver Pâté
P2860
Brazilian natural dietary components (annatto, propolis and mushrooms) protecting against mutation and cancer.
description
2006 nî lūn-bûn
@nan
2006年の論文
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2006年学术文章
@wuu
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh
2006年學術文章
@zh-hant
name
Brazilian natural dietary comp ...... g against mutation and cancer.
@ast
Brazilian natural dietary comp ...... g against mutation and cancer.
@en
type
label
Brazilian natural dietary comp ...... g against mutation and cancer.
@ast
Brazilian natural dietary comp ...... g against mutation and cancer.
@en
prefLabel
Brazilian natural dietary comp ...... g against mutation and cancer.
@ast
Brazilian natural dietary comp ...... g against mutation and cancer.
@en
P2093
P2860
P1476
Brazilian natural dietary comp ...... g against mutation and cancer.
@en
P2093
D A Ribeiro
D M F Salvadori
L R Ribeiro
M S Mantovani
P2860
P304
P356
10.1191/0960327106HT623OA
P577
2006-05-01T00:00:00Z